How difficult is it to prepare Apple pie with custard?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apple pie with custard?

The preparation time is minutes and the cooking time is 3 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 26 de Aug de 2021

Apple pie with custard

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Today I will teach you how to prepare apple kuchen with pastry cream, it is a delicious dessert with sweet and juicy fruit that everyone will like.

The cream is the finishing touch of creaminess

Recipe Summary

Cooking

3 min

Servings

Difficulty

Easy

Instructions

Step 1

In a bowl, add the flour, the sugar, the cold butter in cubes and combine with a spoon or hand mixer until you get a gritty mixture.

Step 2

Add vinegar and water, integrate.

Step 3

Gather the dough, cut it into 2 parts, one a little larger than the other. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 4

The largest dough, we take it out and estimate it with a roller with a thickness of approximately 4 mm, the size of our mold.

Step 5

We fit the dough into the mold.

Step 6

In a bowl, put the finely chopped apples, the sugar, the lemon, the cinnamon, and the cornstarch. Mix, let it rest for a few minutes, drain in a colander and set aside.

Step 7

We fill the mold with dough halfway with pastry cream and the other half with the apple.

Step 8

Take out the other half of the dough, stretch the dough with a rolling pin. We cut strips to make the kuchen trellis.

Step 9

Once the trellis is done. In a bowl, mix an egg with a splash of milk and paint the surface of the bowl. Also, we put a little sugar on top.

Step 10

Now we take it to the preheated oven at 190 degrees. And we baked it for about 1 hour.

Step 11

We take it out of the oven, wait for it to cool down, refrigerate and that's it. Rico tastes even better if you leave it in the fridge until the next day.