Recipe of Apple pie with custard

Join me and let's see how to make Apple pie with custard

Instructions:

Step 1
• In a bowl, add the flour, the sugar, the cold butter in cubes and combine with a spoon or hand mixer until you get a gritty mixture.
Step 2
• Add vinegar and water, integrate.
Step 3
• Gather the dough, cut it into 2 parts, one a little larger than the other. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 4
• The largest dough, we take it out and estimate it with a roller with a thickness of approximately 4 mm, the size of our mold.
Step 5
• We fit the dough into the mold.
Step 6
• In a bowl, put the finely chopped apples, the sugar, the lemon, the cinnamon, and the cornstarch. Mix, let it rest for a few minutes, drain in a colander and set aside.
Step 7
• We fill the mold with dough halfway with pastry cream and the other half with the apple.
Step 8
• Take out the other half of the dough, stretch the dough with a rolling pin. We cut strips to make the kuchen trellis.
Step 9
• Once the trellis is done. In a bowl, mix an egg with a splash of milk and paint the surface of the bowl. Also, we put a little sugar on top.
Step 10
• Now we take it to the preheated oven at 190 degrees. And we baked it for about 1 hour.
Step 11
• We take it out of the oven, wait for it to cool down, refrigerate and that's it. Rico tastes even better if you leave it in the fridge until the next day.