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Recipe of Kuchen de lucuma walnut
Nothing tastier than cooking for friends and family, today we show you how to prepare lucuma nut kuchen; an easy and not very well-known recipe with which you can surprise more than someone who has surely not tried it.
For this recipe you're going to need lucuma, but if you can't get them where you live, you can use lucuma puree, which is found in most supermarkets naturally, frozen or pureed. Dare to try it.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Start by preheating the oven to 250º or strong oven.
2
Step 2
Assemble the dough: to do this, mix the flour with butter, sugar and water. Integrate with your hand, don't knead.
3
Step 3
Stretch it, with the help of a kitchen stick.
4
Step 4
In butter and flour a mold suitable for the oven.
5
Step 5
Cover the mold with the dough.
6
Step 6
Prepare the filling, to do this, mix the lucuma puree, with the cream, the sugar and the 2 eggs.
7
Step 7
Pour the mixture over the dough and garnish with the walnuts.
8
Step 8
Bake at 250 for 10 minutes and then lower it to the temperature to 180º and leave it for 30 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Kuchen de lucuma walnut and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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