How difficult is it to prepare Apple pie without dough?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apple pie without dough?

The preparation time is 50 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 22 de Apr de 2019

Recipe of Apple pie without dough

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The kuchen, pie or apple pie is one of the sweet preparations we are going to see how to prepare apple kuchen without dough that we were waiting to share with you, because it is rich and relatively simple to prepare and special to accompany a mid-afternoon coffee or as a dessert after lunch for the table with the family. Today at Vida Recetas we want to show you a different version of the traditional sablee dough apple kuchen

Recipe Summary

Preparation

50 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Preheat the oven to 180º

Step 2

Separate the whites from the yolks. Whisk the egg yolks until stiff with a pinch of salt and sugar.

Step 3

Add the yolks and butter, beat until you get a homogeneous mixture. Pour into a mold suitable for the oven and place the sliced apples on the mixture. If you want, you can sprinkle it with cinnamon or nutmeg. Bake at 180º for 20 minutes, until the top cover is slightly hard.

Step 4

In parallel, prepare the cream, to do this, dissolve the cornstarch with a little milk and add it to the milk, sugar, starch and vanilla essence. Stir well until it boils.