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Cakes and Pies Easy

Recipe of Apple pie without dough

Vida Recetas Editorial

The kuchen (apple pie without dough) is a practical and delicious variation of the traditional German kuchen, ideal for those looking for a homemade dessert without complications. This recipe, perfect for beginners, combines a fluffy base with fresh apples and a smooth cream, achieving a balance between rustic and creamy. It is a versatile option that works both for an afternoon snack accompanied by coffee and as a family dessert after lunch.

Why prepare this kuchen?

  • No pastry dough: saves time and effort, using a simple mixture of flour, eggs, and butter.
  • Unique texture: the vanilla cream is poured over the half-baked batter, creating a soft layer that contrasts with the fruit.
  • Accessible ingredients: everything you need is probably already in your pantry.

This kuchen is excellent for those looking for an easy and quick recipe, with a result that surprises with its homemade flavor. You can customize it by adding cinnamon or nutmeg to the apples, or even trying pears. The key is to respect the baking times to achieve the perfect texture.

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Recipe of Apple pie without dough
Image generated with AI

Prep

50 min

Cook

30 min

Servings

10

Calories

337 kcal

Ingredients

Directions

  1. 1

    Preheat the oven to 180º

  2. 2

    Separate the whites from the yolks. Whisk the egg yolks until stiff with a pinch of salt and sugar.

  3. 3

    Add the yolks and butter, beat until you get a homogeneous mixture. Pour into a mold suitable for the oven and place the sliced apples on the mixture. If you want, you can sprinkle it with cinnamon or nutmeg. Bake at 180º for 20 minutes, until the top cover is slightly hard.

  4. 4

    In parallel, prepare the cream, to do this, dissolve the cornstarch with a little milk and add it to the milk, sugar, starch and vanilla essence. Stir well until it boils.

  5. 5

    Pour the cream over the dough and bake again for 10 minutes.

  6. 6

    Let it cool and then refrigerate for at least 2 hours before serving.

Frequently Asked Questions

How difficult is it to prepare Apple pie without dough?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apple pie without dough?

The preparation time is 50 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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