Recipe of Apple pie without dough
The kuchen, pie or apple pie is one of the sweet preparations we are going to see how to prepare apple kuchen without dough that we were waiting to share with you, because it is rich and relatively simple to prepare and special to accompany a mid-afternoon coffee or as a dessert after lunch for the table with the family. Today at Vida Recetas we want to show you a different version of the traditional sablee dough apple kuchen
.Recipe Summary
Preparation
50 min
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 1 cup flour
- 1 tbsp melted butter
- 1/2 cup sugar
- 2 small eggs or 1 large
- 1/2 tsp baking powder
- 2 sliced apples
- CREAM
- 1 cup milk
- 4 cds sugar
- 4 cds corn starch
- lemon or vanilla essence
Join me and let's see how to make Apple pie without dough
Instructions:
- Preheat the oven to 180º
- Separate the whites from the yolks. Whisk the egg yolks until stiff with a pinch of salt and sugar.
- Add the yolks and butter, beat until you get a homogeneous mixture. Pour into a mold suitable for the oven and place the sliced apples on the mixture. If you want, you can sprinkle it with cinnamon or nutmeg. Bake at 180º for 20 minutes, until the top cover is slightly hard.
- In parallel, prepare the cream, to do this, dissolve the cornstarch with a little milk and add it to the milk, sugar, starch and vanilla essence. Stir well until it boils.
- Pour the cream over the dough and bake again for 10 minutes.
- Let it cool and then refrigerate for at least 2 hours before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Apple pie without dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apple pie without dough to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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