Recipe of Pineapple pie
If you like sweet ones, we will teach you how to prepare a pineapple kuchen to accompany the eleventh hour with a delicious tea, it is very easy to make and special to share with the family, the kuchen as such is a German denomination of origin, there are multiple types of kuchen this time, as you have already read, we will make one with pineapple
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
20
Difficulty
Easy
20
Servings
15 min
Preparation
20 min
Cooking
Easy
Desserts
Ingredients
- 300 grams sugar
- Pineapple slices
- 300 grams flour
- 20 grams baking powder
- 3 egg yolks
- 65 grams margarine
- 70 grams of flower sugar
- coconut (or cow's) milk as you need the dough
Join me and let's see how to make Pineapple pie
Instructions:
- Make a dry candy and place the sliced pineapples on top when you're ready. If they are natural pineapples, they are placed immediately, if they are jar cones, on the other hand, let them drain before placing them.
- For the dough, combine all the ingredients, except the milk, and mix. When everything is integrated, we add milk little by little until a dough forms that doesn't stick to our hands.
- Whisk the dough over the pineapples and caramel and bake in a preheated oven, at 180°C for about 15 to 20 minutes, until the dough is golden brown.
- Boiled, we wait for it to cool, turn it over and serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pineapple pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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