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Plum jam
In a delicious snack to spread I want a splendid sweet treat, today I show you how to prepare a glorious plum jam.
To spread on cookies, breads, catalinas, puffs and others.
Recipe Summary
Cooking
60 min
Servings
18
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the plums (ripe), chop them and remove the bones.
2
Step 2
Add it to the pot, the plums, the sugar and the cinnamon
3
Step 3
Stir everything quite a bit, put it on a medium heat for approx. In an hour and a half you have it.
Tips for this recipe
Here are some useful tips to perfectly prepare Plum jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Plum jam to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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