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Recipe of Plum jam

Recipe of Plum jam

In a delicious snack to spread I want a splendid sweet treat, today I show you how to prepare a glorious plum jam.

To spread on cookies, breads, catalinas, puffs and others.

Recipe Summary

Cooking 60 min
Servings 18
Difficulty Easy
18 Servings
60 min Cooking

Ingredients

  • 2 kg plums
  • 500 g Sugar
  • 2 cinnamon sticks
  • Optional lemon.

Join me and let's see how to make Plum jam

Instructions:

    Step 1
  • Wash the plums (ripe), chop them and remove the bones.
  • Step 2
  • Add it to the pot, the plums, the sugar and the cinnamon
  • Step 3
  • Stir everything quite a bit, put it on a medium heat for approx. In an hour and a half you have it.

Tips for this recipe

Here are some useful tips to perfectly prepare Plum jam and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Plum jam to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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