Desserts
Easy
Jam delicacies
35 min
Jams and Sweets
Easy
Recipe of Plum jam
Vida Recetas Editorial
Homemade plum jam is one of the simplest and most rewarding preserves you can make. With just three basic ingredients and a little patience, you'll get a jar full of intense, natural flavor, perfect for spreading on toast, cookies, puff pastry, or pairing with cheese. This recipe uses ripe plums, which provide sweetness and a gelatinous texture without needing additives.
Why make plum jam at home?
Making your own plum jam allows you to control the amount of sugar and avoid preservatives. Additionally, the aroma of cinnamon and the optional touch of lemon enhance the fruit's flavor, creating a balanced and delicious combination. It's ideal for using up surplus seasonal plums and for those seeking an artisanal, healthy sweet. The recipe is easy, perfect even for beginners in the kitchen. With about two hours of time (mostly cooking), you'll have a final product that rivals commercial versions.
Cook
60 min
Servings
18
Ingredients
Directions
-
1
Wash the plums (ripe), chop them and remove the bones.
-
2
Add it to the pot, the plums, the sugar and the cinnamon
-
3
Stir everything quite a bit, put it on a medium heat for approx. In an hour and a half you have it.
Frequently Asked Questions
How difficult is it to prepare Plum jam?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Plum jam?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 18 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
