Recipe of Homemade peach jam

Join me and let's see how to make Homemade peach jam

Instructions:

Step 1
• Peel the peaches, chop them and place them in a pot with the sugar.
Step 2
• Cook over medium heat, stirring constantly until the sugar has completely dissolved.
Step 3
• When the sugar has dissolved and starts to boil, lower the temperature to simmer the peach jam.
Step 4
• Also, add the lemon juice.
Step 5
• To obtain a softer and more liquid jam we can add a glass of water.
Step 6
• Let the jam cook until it gets the desired texture.
Step 7
• In general, the cooking time for peach jam ranges from 40-50 minutes.
Step 8
• During this time, it is important to stir the mixture from time to time to prevent the fruit from burning or sticking to the bottom of the pot. Once ready, we recommend letting it warm up a little and crushing it slightly to make it more homogeneous, although if you like to find pieces of fruit you can leave it as is.
Step 9
• Before the jam cools down, we pack it in pre-sterilized glass jars, close them hermetically and leave them upside down overnight.
Step 10
• In this way, we will vacuum pack the jam, obtaining a canned peach jam, and we can store it for months in our pantry.
Step 11
• Once opened, we will have to consume it within a maximum period of one week or week and a half.