Recipe of Salad with sardines
Today I will teach you how to prepare Salad with sardines, how delicious this dish really is that I love them and with cheese because it melts me.
Prepare it as a family and I assure you that you will not regret it.
Recipe Summary
Cooking
5 min
Servings
1
Difficulty
Easy
Category
Fish
Ingredients
- A peach
- A handful of arugula
- 1 can of sardines in olive oil
- 4 slices goat cheese
- 1 mini avocado (from my little tree)
Join me and let's see how to make Salad with sardines
Instructions:
- Wash, remove the skin from the peach and cut it into pieces
- Put the handful of arugula and the peach around.
- Remove the skin from the avocado, cut it into pieces and place it in the center
- Add the cheese slices, and the sardines and season with a little salt and olive oil.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Salad with sardines and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salad with sardines to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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