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Salads
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Pineapple salad
Today I will show you how to prepare Pineapple Salad, easy and quick to make with delicious fruit ingredients that everyone will love.
Perfect for a healthy dinner.
Recipe Summary
Preparation
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pan we put oil, the garlic split in half and fry, when it is golden we add the prawns and we make them, reserve, peel and cut into pieces
2
Step 2
Boil the eggs, peel them and break them into pieces
3
Step 3
We peeled the. Pineapple and the. We split into pieces
4
Step 4
We do the same with the avocado
5
Step 5
And we split the crab sticks into 4 pieces
6
Step 6
In a salad bowl we mix all the Ingredients 😊 salt and leave it in the fridge to drink it very fresh!!
7
Step 7
Mayonnaise can be added to it... Pink sauce... We like it that way, like that. Which
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pineapple salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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