Recipe of Pineapple salad
Today I will show you how to prepare Pineapple Salad, easy and quick to make with delicious fruit ingredients that everyone will love.
Perfect for a healthy dinner.
Recipe Summary
Preparation
15 min
Servings
3
Difficulty
Easy
3
Servings
15 min
Preparation
Easy
Salads
Ingredients
- 1/2 pineapple
- An avocado
- 2 hard-boiled eggs
- 12 grilled prawns
- 12 crab sticks
- To taste Green Olives
- Sal
- Aceite
- 1 clove garlic
Join me and let's see how to make Pineapple salad
Instructions:
- In a pan we put oil, the garlic split in half and fry, when it is golden we add the prawns and we make them, reserve, peel and cut into pieces
- Boil the eggs, peel them and break them into pieces
- We peeled the. Pineapple and the. We split into pieces
- We do the same with the avocado
- And we split the crab sticks into 4 pieces
- In a salad bowl we mix all the Ingredients 😊 salt and leave it in the fridge to drink it very fresh!!
- Mayonnaise can be added to it... Pink sauce... We like it that way, like that. Which
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pineapple salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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