Recipe of Pineapple and passion fruit Pavlova with syrup

Join me and let's see how to make Pineapple and passion fruit Pavlova with syrup

Instructions:

Step 1
• Separate the egg whites from the yolks and beat the egg whites until meringue.
Step 2
• Gradually add the cup of sugar and, once the meringue point is reached, add the vanilla essence, vinegar and cornstarch.
Step 3
• Place two 20 cm diameter circles of aluminum foil, parchment or non-stick on a baking sheet.
Step 4
• Divide the mixture in two, empty it into the paper circles forming thick discs and bake for 60 minutes at 150°C.
Step 5
• After the time has elapsed, turn off the oven and leave the discs inside for an additional 30 minutes.6 In a pot, place a cup of sugar, 1/2 cup of water and the passion fruit pulp together with the pineapple pieces. Cook on low heat for 20 minutes or until you get a thick syrup.
Step 6
• Place the heavy cream in a bowl together with the powdered sugar and whisk until ready.
Step 7
• For the assembly, we started with a meringue disc, on top of it a layer of whipped cream and a little syrup with pieces of pineapple.