How difficult is it to prepare Pineapple and passion fruit Pavlova with syrup?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pineapple and passion fruit Pavlova with syrup?

The preparation time is 30 minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 07 de Sep de 2019

Pineapple and passion fruit Pavlova with syrup

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Today we will teach you a classic Russian preparation, we will teach you how to prepare pineapple and passion fruit pavlova with syrup, a tasty dessert that everyone will want to try. This dessert is very tasty, in addition to generating a gourmet effect on those who see it, both because of its beauty and because of its height. This dessert can be served after meals, as well as during afternoon meals, together with a good lemon tea.

Recipe Summary

Preparation

30 min

Cooking

90 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Separate the egg whites from the yolks and beat the egg whites until meringue.

Step 2

Gradually add the cup of sugar and, once the meringue point is reached, add the vanilla essence, vinegar and cornstarch.

Step 3

Place two 20 cm diameter circles of aluminum foil, parchment or non-stick on a baking sheet.

Step 4

Divide the mixture in two, empty it into the paper circles forming thick discs and bake for 60 minutes at 150°C.

Step 5

After the time has elapsed, turn off the oven and leave the discs inside for an additional 30 minutes.6 In a pot, place a cup of sugar, 1/2 cup of water and the passion fruit pulp together with the pineapple pieces. Cook on low heat for 20 minutes or until you get a thick syrup.