Recipe of Pineapple and passion fruit Pavlova with syrup
Today we will teach you a classic Russian preparation, we will teach you how to prepare pineapple and passion fruit pavlova with syrup, a tasty dessert that everyone will want to try. This dessert is very tasty, in addition to generating a gourmet effect on those who see it, both because of its beauty and because of its height. This dessert can be served after meals, as well as during afternoon meals, together with a good lemon tea.
Recipe Summary
Preparation
30 min
Cooking
90 min
Servings
4
Difficulty
Intermediate
Category
Desserts
Ingredients
- 4 small or 3 large eggs.
- 1 cup of sugar.
- ½ tablespoon of cornstarch.
- 1 teaspoon of vanilla essence
- 1 teaspoon of vinegar or lemon.
- 1 cup of heavy cream.
- 1/4 cup of powdered sugar.
- 1 cup of pineapple in triangles.
- 3/4 cup of passion fruit pulp (parchita or passionflower).
- 1 cup of sugar.
- 1/2 cup of water.
Join me and let's see how to make Pineapple and passion fruit Pavlova with syrup
Instructions:
- Separate the egg whites from the yolks and beat the egg whites until meringue.
- Gradually add the cup of sugar and, once the meringue point is reached, add the vanilla essence, vinegar and cornstarch.
- Place two 20 cm diameter circles of aluminum foil, parchment or non-stick on a baking sheet.
- Divide the mixture in two, empty it into the paper circles forming thick discs and bake for 60 minutes at 150°C.
- After the time has elapsed, turn off the oven and leave the discs inside for an additional 30 minutes.6 In a pot, place a cup of sugar, 1/2 cup of water and the passion fruit pulp together with the pineapple pieces. Cook on low heat for 20 minutes or until you get a thick syrup.
- Place the heavy cream in a bowl together with the powdered sugar and whisk until ready.
- For the assembly, we started with a meringue disc, on top of it a layer of whipped cream and a little syrup with pieces of pineapple.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple and passion fruit Pavlova with syrup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pineapple and passion fruit Pavlova with syrup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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