Vida Recetas Editorial
Are you looking for a different and flavorful burger? This recipe for a burger with curried pineapple and jalapeño guacamole is the perfect choice. It's a juicy burger with a sweet and spicy touch from the caramelized pineapple with curry, contrasting with the creaminess and mild heat of the jalapeño guacamole. It's ideal for a quick weeknight dinner or to surprise your guests at a barbecue. The combination of flavors is surprising: the sweetness of the pineapple, the aroma of curry, the freshness of avocado, and the spicy kick of jalapeño create a unique experience. Plus, it's very easy to make, with simple ingredients and in no time. You can adapt it to your taste by adding cheese, bacon, or tomato. If you love experimenting in the kitchen, this recipe will become one of your favorites. Go ahead and try it, and enjoy an explosion of flavors in every bite.
Cook
30 min
Servings
2
Make the guacamole: Crush the avocado and add chopped onion, jalapeños, oil, salt and lime to taste.
We cook the pineapple slices on the grill, and together before removing them from the heat, we put a little curry powder on them. I used Korma curry, which is very aromatic.
We also cook hamburgers, to the point that we like them. I like that they stay. We assemble the burgers by spreading a little mustard and honey on the bread, the well-washed lettuce, the hamburger and the pineapple. We can add cheese, bacon, tomato... a little red in the center.
Enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
