Recipe of Farmer's salmorejo
Today I will show you how to prepare farmer's Salmorejo, it's a recipe with quail eggs that will shock your family.
Super easy and fast to do
Recipe Summary
Difficulty
Easy
Category
Eggs
Ingredients
- Very ripe pear tomatoes
- Green apple
- White bread rolls
- Ajo
- Olive oil
- Pedro Ximenez Vinegar Cream
- Sal
- Quail eggs
- Fresh arugula
- Peppers
Join me and let's see how to make Farmer's salmorejo
Instructions:
- Add the ingredients to the food processor in this order
- Pan
- A splash of oil
- Tomatoes cut into pieces with skin
- Apple cut into pieces
- Sal
- A splash of olive oil
- Pedro Ximénez Balsamic Sauce
- We grind everything until we get a compact sauce
- Strain and set to cool
- Put the quail eggs on the grill with a little oil, salt and several ground peppers.
- Serve by letting the quail eggs and some fresh arugula leaves float.
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Step 12
Tips for this recipe
Here are some useful tips to perfectly prepare Farmer's salmorejo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Farmer's salmorejo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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