How difficult is it to prepare Fried ice cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fried ice cream?

The preparation time is 10 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 22 de Aug de 2019

Recipe of Fried ice cream

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Summer is coming and today it's time to learn how to prepare ice cream. We will teach you how to prepare fried ice cream, a very tasty variant of traditional ice cream that will leave you wanting more. Fried ice cream is one of the tastiest desserts you can find on this page. Despite being a gourmet dessert, it's also a real calorie bomb, so you have to avoid repeating the dish. If you like desserts, learn how to prepare this delicious snowy milk

Recipe Summary

Preparation

10 min

Cooking

5 min

Servings

Difficulty

Easy

Ingredients

2 scoops of ice cream 4 slices of sandwich bread. 1 egg 100 g of ground biscuit. Caramel syrup.

Instructions

Step 1

1 Lightly moisten the slices of bread and cover the ice cream balls well without leaving any space uncovered.

Step 2

Place in the freezer for 12 hours.

Step 3

Pass the spheres through a beaten egg and then through ground cookies.

Step 4

Fry in plenty of oil until golden brown.

Step 5

Remove excess oil with absorbent paper and serve covered with caramel syrup.

Tips for this recipe

Here are some useful tips to perfectly prepare Fried ice cream and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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Recipe Summary

Ingredients

Instructions

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Tips for this recipe

Frequently Asked Questions

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