Desserts
Intermediate
Gelato
45 min
Desserts
Easy
Recipe of Fried ice cream
Vida Recetas Editorial
Fried ice cream is a surprising dessert that combines the creaminess of ice cream with a crispy, golden coating. Although it may seem contradictory, this technique works because the ice cream is frozen at a very low temperature and fried quickly, allowing the outside to brown without the inside melting. It is an ideal option to surprise your guests at a special meal or to treat yourself in summer.
This fried ice cream recipe is easy to make, although it requires planning: you will need to freeze the ice cream balls wrapped in bread for at least 12 hours. The result is a dessert with a contrast of textures and flavors that delights both young and old. In addition, you can customize it with different ice cream flavors, such as vanilla, chocolate, or strawberry, and accompany it with caramel, chocolate, or berry syrup.
It is important to note that it is a high-calorie dessert, so it is recommended to enjoy it in moderation. If you are looking for an original and delicious dessert, fried ice cream is an excellent choice.
Prep
10 min
Cook
5 min
Servings
2
Calories
400 kcal
Ingredients
Directions
-
1
1 Lightly moisten the slices of bread and cover the ice cream balls well without leaving any space uncovered.
-
2
Place in the freezer for 12 hours.
-
3
Pass the spheres through a beaten egg and then through ground cookies.
-
4
Fry in plenty of oil until golden brown.
-
5
Remove excess oil with absorbent paper and serve covered with caramel syrup.
Frequently Asked Questions
How difficult is it to prepare Fried ice cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Fried ice cream?
The preparation time is 10 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
