Recipe of Fried ice cream
Summer is coming and today it's time to learn how to prepare ice cream. We will teach you how to prepare fried ice cream, a very tasty variant of traditional ice cream that will leave you wanting more. Fried ice cream is one of the tastiest desserts you can find on this page. Despite being a gourmet dessert, it's also a real calorie bomb, so you have to avoid repeating the dish. If you like desserts, learn how to prepare this delicious snowy milk
.Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 2 scoops of ice cream
- 4 slices of sandwich bread.
- 1 egg
- 100 g of ground biscuit.
- Caramel syrup.
Join me and let's see how to make Fried ice cream
Instructions:
- 1 Lightly moisten the slices of bread and cover the ice cream balls well without leaving any space uncovered.
- Place in the freezer for 12 hours.
- Pass the spheres through a beaten egg and then through ground cookies.
- Fry in plenty of oil until golden brown.
- Remove excess oil with absorbent paper and serve covered with caramel syrup.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Fried ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fried ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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