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Calamansi and Lemongrass Iced Tea
Enjoy the refreshing taste of Calamansi and Lemongrass Iced Tea, a popular beverage in the Philippines. The combination of tart calamansi, aromatic lemongrass, and classic black tea creates a delightful and revitalizing drink. Sweeten to your liking with honey or sugar and serve it over ice for a cooling experience.
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Steep black tea bags in hot water.
2
Step 2
Add freshly squeezed calamansi juice to the tea.
3
Step 3
Crush lemongrass and add it to the mix for a citrusy flavor.
4
Step 4
Sweeten with honey or sugar if desired.
5
Step 5
Chill and serve over ice.
Tips for this recipe
Here are some useful tips to perfectly prepare Calamansi and Lemongrass Iced Tea and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Calamansi and Lemongrass Iced Tea to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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