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Recipe of Puto Maya and Sikwate
Puto Maya and Sikwate is a traditional Filipino breakfast or snack, featuring sweet glutinous rice cakes paired with rich, hot chocolate. It's a delightful blend of flavors and textures.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash glutinous rice and soak in water for 2 hours.
2
Step 2
Drain the rice and mix it with coconut milk, water, sugar, and a pinch of salt.
3
Step 3
Cut banana leaves into squares and briefly heat over an open flame to soften.
4
Step 4
Spoon a portion of the rice mixture onto a banana leaf square and fold it into a packet.
5
Step 5
Steam the packets for 30-35 minutes until the rice is cooked and sticky.
6
Step 6
Serve warm.
7
Step 7
(Sikwate):
8
Step 8
Dissolve cocoa powder in hot water to make a thick chocolate paste.
9
Step 9
In a pot, heat the remaining 1/2 cup of water and milk (if using) until hot but not boiling.
10
Step 10
Mix the chocolate paste into the hot liquid and whisk until smooth.
11
Step 11
Serve the hot chocolate alongside the Puto Maya for dipping.
Tips for this recipe
Here are some useful tips to perfectly prepare Puto Maya and Sikwate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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