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Recipe of Puto Maya and Sikwate
Recipe of Puto Maya and Sikwate
Puto Maya and Sikwate is a traditional Filipino breakfast or snack, featuring sweet glutinous rice cakes paired with rich, hot chocolate. It's a delightful blend of flavors and textures.
4
Servings
40
min
Preparation
Easy
Corn
Ingredients
2 cups glutinous rice
1 cup coconut milk
1/2 cup water
1/2 cup sugar
A pinch of salt
4 tablespoons cocoa powder
1/2 cup hot water
1/4 cup milk (optional)
Banana leaves (for wrapping)
Join me and let's see how to make Puto Maya and Sikwate
Instructions:
Step 1
Wash glutinous rice and soak in water for 2 hours.
Step 2
Drain the rice and mix it with coconut milk, water, sugar, and a pinch of salt.
Step 3
Cut banana leaves into squares and briefly heat over an open flame to soften.
Step 4
Spoon a portion of the rice mixture onto a banana leaf square and fold it into a packet.
Step 5
Steam the packets for 30-35 minutes until the rice is cooked and sticky.
Step 6
Serve warm.
Step 7
(Sikwate):
Step 8
Dissolve cocoa powder in hot water to make a thick chocolate paste.
Step 9
In a pot, heat the remaining 1/2 cup of water and milk (if using) until hot but not boiling.
Step 10
Mix the chocolate paste into the hot liquid and whisk until smooth.
Step 11
Serve the hot chocolate alongside the Puto Maya for dipping.
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