Vida Recetas Editorial
Puto Maya and Sikwate is a traditional Filipino breakfast that combines a sweet and sticky glutinous rice cake, wrapped in banana leaves, with a cup of thick and comforting hot chocolate. This rice recipe is perfect for those looking for an authentic Southeast Asian flavor, ideal for starting the day with energy or as a snack. The glutinous rice is cooked with coconut milk and sugar, achieving a soft and slightly sweet texture that contrasts wonderfully with the bitter cocoa of the sikwate.
Originating from the Visayas region, this dish is often enjoyed during celebrations and cold mornings. Although the classic version is sweet, some families add a savory touch with cheese or longanisa. The drink, made with cocoa powder, water, and milk, is beaten to create foam, just as traditionally done with the wooden whisk called batirol.
It is an easy and economical recipe, with simple ingredients that you probably already have at home. The contrast of flavors and the warmth of the chocolate make it a unique experience. Also, being gluten-free, it is suitable for celiacs. Go ahead and prepare this Filipino delicacy and surprise your family with a different breakfast.
Prep
40 min
Servings
4
Wash glutinous rice and soak in water for 2 hours.
Drain the rice and mix it with coconut milk, water, sugar, and a pinch of salt.
Cut banana leaves into squares and briefly heat over an open flame to soften.
Spoon a portion of the rice mixture onto a banana leaf square and fold it into a packet.
Steam the packets for 30-35 minutes until the rice is cooked and sticky.
Serve warm.
(Sikwate):
Dissolve cocoa powder in hot water to make a thick chocolate paste.
In a pot, heat the remaining 1/2 cup of water and milk (if using) until hot but not boiling.
Mix the chocolate paste into the hot liquid and whisk until smooth.
Serve the hot chocolate alongside the Puto Maya for dipping.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
