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Puto Maya and Sikwate

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Recipe of Puto Maya and Sikwate
Puto Maya and Sikwate is a traditional Filipino breakfast or snack, featuring sweet glutinous rice cakes paired with rich, hot chocolate. It's a delightful blend of flavors and textures.

Recipe Summary

Preparation

40 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash glutinous rice and soak in water for 2 hours.
2

Step 2

Drain the rice and mix it with coconut milk, water, sugar, and a pinch of salt.
3

Step 3

Cut banana leaves into squares and briefly heat over an open flame to soften.
4

Step 4

Spoon a portion of the rice mixture onto a banana leaf square and fold it into a packet.
5

Step 5

Steam the packets for 30-35 minutes until the rice is cooked and sticky.
6

Step 6

Serve warm.
7

Step 7

(Sikwate):
8

Step 8

Dissolve cocoa powder in hot water to make a thick chocolate paste.
9

Step 9

In a pot, heat the remaining 1/2 cup of water and milk (if using) until hot but not boiling.
10

Step 10

Mix the chocolate paste into the hot liquid and whisk until smooth.
11

Step 11

Serve the hot chocolate alongside the Puto Maya for dipping.

Tips for this recipe

Here are some useful tips to perfectly prepare Puto Maya and Sikwate and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Puto Maya and Sikwate to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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