Recipe of Sauerbraten

Join me and let's see how to make Sauerbraten

Instructions:

Step 1
• Marinate beef in red wine vinegar, onions, carrots, bay leaves, cloves, and peppercorns for at least 24 hours.
Step 2
• Preheat the oven to 325°F (163°C).
Step 3
• Remove beef from marinade, pat dry, and season with salt and pepper.
Step 4
• Heat vegetable oil in a Dutch oven; brown beef on all sides.
Step 5
• Add marinade, beef broth, brown sugar, and raisins to the Dutch oven.
Step 6
• Cover and bake for about 3 hours or until beef is tender.
Step 7
• Remove beef, strain the liquid, and set aside.
Step 8
• In a saucepan, make a roux with flour and some cooking liquid.
Step 9
• Gradually add the rest of the cooking liquid to make the gravy. Simmer until thickened.
Step 10
• Slice the Sauerbraten, pour the gravy over, and serve with red cabbage and potato dumplings. Enjoy your taste of Germany!