Recipe of Sauerbraten
Indulge in the rich flavors of Germany with this classic Sauerbraten recipe. Marinated beef, slow-cooked to perfection, and accompanied by tangy, sweet-sour gravy. Serve it with traditional sides like red cabbage and potato dumplings for an authentic German dining experience.
Recipe Summary
Preparation
239 min
Servings
6
Difficulty
Intermediate
Category
Meat
Ingredients
- 3 lbs beef roast (rump or chuck)
- 1 cup red wine vinegar
- 1 large onion, sliced
- 1 carrot, chopped
- 2 bay leaves
- 10 whole cloves
- 10 black peppercorns
- 2 cups beef broth
- 1/2 cup brown sugar
- 1/2 cup raisins
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 3 tablespoons flour
Join me and let's see how to make Sauerbraten
Instructions:
- Marinate beef in red wine vinegar, onions, carrots, bay leaves, cloves, and peppercorns for at least 24 hours.
- Preheat the oven to 325°F (163°C).
- Remove beef from marinade, pat dry, and season with salt and pepper.
- Heat vegetable oil in a Dutch oven; brown beef on all sides.
- Add marinade, beef broth, brown sugar, and raisins to the Dutch oven.
- Cover and bake for about 3 hours or until beef is tender.
- Remove beef, strain the liquid, and set aside.
- In a saucepan, make a roux with flour and some cooking liquid.
- Gradually add the rest of the cooking liquid to make the gravy. Simmer until thickened.
- Slice the Sauerbraten, pour the gravy over, and serve with red cabbage and potato dumplings. Enjoy your taste of Germany!
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Tips for this recipe
Here are some useful tips to perfectly prepare Sauerbraten and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sauerbraten to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 239 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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