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Recipe of Homemade Danette
Danette is a creamy and delicious dessert that you can prepare at home with just a few simple ingredients. Enjoy your homemade creamy and delicious Danette! You can customize it by adding pieces of chocolate, nuts, or fresh fruits if you prefer.
Recipe Summary
Preparation
15 min
Cooking
7 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix the sugar, cocoa powder, cornstarch, and salt. Make sure they are well combined.
2
Step 2
In another bowl, beat the egg yolks until they are well mixed. Set aside.
3
Step 3
In a large saucepan, heat the milk over medium heat until it is hot but not boiling. Remove the saucepan from the heat and slowly add the egg yolk mixture while stirring constantly to prevent the yolks from cooking. Then, return the saucepan to the heat and cook over medium-low heat, stirring constantly, until the mixture begins to thicken. This may take about 5-7 minutes. Be sure not to boil the mixture.
4
Step 4
Once the mixture has thickened, remove the saucepan from the heat and add the vanilla extract. Mix well.
5
Step 5
Divide the homemade Danette into individual cups or a large bowl. Cover each portion with plastic wrap touching the surface of the Danette to prevent a film from forming on the top.
6
Step 6
Refrigerate for at least 2 hours or until the Danette is well chilled and firm.
7
Step 7
Serve your homemade Danette with a dollop of whipped cream or grated chocolate if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade Danette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 7 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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