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Recipe of Hazelnut cappuccino

Vida Recetas Editorial

Hazelnut cappuccino is a variation of the classic Italian coffee that combines the smoothness of frothed milk with the sweet, toasted touch of hazelnut. This drink, ideal for coffee lovers looking for something special, is made with instant coffee, hazelnut syrup, and a milk foam topped with caramelized hazelnuts. Its origin is inspired by the Italian tradition of cappuccino, but adds a nutty twist that makes it perfect for any time of day, especially as an accompaniment to desserts or for a comforting snack.

The recipe is very simple and quick to make, perfect for those without barista experience. The secret is to caramelize the hazelnuts with sugar in the oven to enhance their aroma and achieve a crunchy finish. Then, the milk foam is prepared with a frother like the Aeroccino, the coffee is poured into the cup, and it is topped with the foam and hazelnut powder. The result is a creamy coffee with a perfect balance of sweetness and toasted notes.

You can adjust the amount of syrup to your taste, or even substitute it with natural hazelnuts if you prefer a more intense flavor. It is a versatile drink that allows variations, such as adding a touch of cocoa or cinnamon powder. Without a doubt, a delicious option to surprise your guests or treat yourself at home.

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Recipe of Hazelnut cappuccino
Image generated with AI

Prep

5 min

Servings

1

Calories

120 kcal

Ingredients

Directions

  1. 1

    Pulverize the hazelnuts and add sugar.

  2. 2

    Place the powdered hazelnuts and sugar in the oven.

  3. 3

    Roast them until they turn a pleasant golden brown color.

  4. 4

    Pour the syrup and milk into the Aeroccino milk frother.

  5. 5

    Prepare milk froth.

  6. 6

    Pour the instant coffee into a cup and top it with the milk foam and the caramelized hazelnut powder.

Frequently Asked Questions

How difficult is it to prepare Hazelnut cappuccino?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hazelnut cappuccino?

The preparation time is 5 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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