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Teas and Coffees

Hazelnut cappuccino

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Recipe of Hazelnut cappuccino

Today you are going to learn a delicious coffee that you can't miss. We'll show you how to prepare hazelnut cappuccino, a tasty way to prepare coffee. Cappuccino is a tasty coffee drink with cream. In this case, what gives it its special touch is the hazelnut, providing it with a unique flavor and texture. You have to accompany this delicious coffee with a delicious dessert, such as fried foods.

Recipe Summary

Preparation

5 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Pulverize the hazelnuts and add sugar.
2

Step 2

Place the powdered hazelnuts and sugar in the oven.
3

Step 3

Roast them until they turn a pleasant golden brown color.
4

Step 4

Pour the syrup and milk into the Aeroccino milk frother.
5

Step 5

Prepare milk froth.
6

Step 6

Pour the instant coffee into a cup and top it with the milk foam and the caramelized hazelnut powder.

Tips for this recipe

Here are some useful tips to perfectly prepare Hazelnut cappuccino and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Hazelnut cappuccino to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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