Recipe of Hazelnut cappuccino
Today you are going to learn a delicious coffee that you can't miss. We'll show you how to prepare hazelnut cappuccino, a tasty way to prepare coffee. Cappuccino is a tasty coffee drink with cream. In this case, what gives it its special touch is the hazelnut, providing it with a unique flavor and texture. You have to accompany this delicious coffee with a delicious dessert, such as fried foods.
Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Category
Teas and Coffees
Ingredients
- 1 tablespoon of instant coffee
- 30 ml of hazelnut syrup.
- Hazelnuts or a pinch of powdered hazelnuts.
- 100 ml of milk.
- Sugar.
Join me and let's see how to make Hazelnut cappuccino
Instructions:
- Pulverize the hazelnuts and add sugar.
- Place the powdered hazelnuts and sugar in the oven.
- Roast them until they turn a pleasant golden brown color.
- Pour the syrup and milk into the Aeroccino milk frother.
- Prepare milk froth.
- Pour the instant coffee into a cup and top it with the milk foam and the caramelized hazelnut powder.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Hazelnut cappuccino and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Hazelnut cappuccino to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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