How difficult is it to prepare Vanilla iced coffee?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vanilla iced coffee?

The preparation time is 10 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Vanilla iced coffee

Recipe of Vanilla iced coffee

Iced coffee is your best ally to face the hot days of everyday life. they refuse to give up their taste, despite the temperatures. For this reason, the best way to enjoy coffee at high temperatures is in its iced version. Captivating more than one person, this exquisite mix of vanilla and sugar ice cream will give you a lot of energy to start your day in the best way, with a lot of attitude. The cook is not an isolated person, who lives and works only to feed his guests. A cook becomes an artist when he has things to say through his plates and/or appetizers or coffee or tea like a painter in a painting.
You can't cook well if you don't put your heart into it, since above all else you treat the table with feelings of friendship and fraternity

Recipe Summary

Preparation 10 min

Servings 2

Difficulty Easy

Category Teas and Coffees

Ingredients

400 ml semi-skimmed milk
2 tsp instant coffee
600 ml vanilla ice cream
Liquid stevia
To decorate
Obsession cookies
Chantilly cream

Join me and let's see how to make Vanilla iced coffee

Instructions:

Step 1

Dissolve the coffee in a little hot water and pour in the cold liquid milk to make our bitter coffee ready. Now, if you like, you can put a few drops of stevia so that it's not so bitter, but then next to the ice cream it contrasts and is very bitter, it's a matter of taste! Reserve refrigerated.

Step 2

Distribute 2 to 3 scoops of vanilla ice cream per glass, my glass is 400 ml, then pour the milk with coffee very cold over the ice cream, leaving the glass at a little more than 3/4 of its capacity, on top, the space you left towards the top, fill with whipped cream, I used these that come in cans ready to shake and serve, but you can make your own and put it in a bag to decorate beautifully.

Step 3

Finally, decorate with one or more obsession sticks and you can sprinkle cocoa, or cinnamon on top and enjoy! What is delicious and very nice to surprise with something delicious!