Vida Recetas Editorial
Vanilla iced coffee is the perfect drink for coffee lovers who want to refresh themselves without giving up flavor. This recipe combines the intensity of instant coffee with the creaminess of vanilla ice cream, creating a delicious and energizing experience. Ideal for hot afternoons or as a sweet treat, this iced coffee is easy to make and adapts to all tastes: you can adjust the sweetness with stevia or enjoy it with its characteristic bitter touch.
With its base of cold milk and coffee, this drink offers a contrast of temperatures and textures that make it irresistible. Plus, since it contains vanilla ice cream, it becomes a dessert-drink that appeals to both kids and adults. If you're looking for a variation, you can substitute the ice cream with vanilla cream or add a touch of caramel syrup.
In short, this iced coffee is much more than a drink: it's a way to enjoy coffee in a refreshing and original way. Prepare it to surprise your guests or to treat yourself any time of the day.
Prep
10 min
Servings
2
Dissolve the coffee in a little hot water and pour in the cold liquid milk to make our bitter coffee ready. Now, if you like, you can put a few drops of stevia so that it's not so bitter, but then next to the ice cream it contrasts and is very bitter, it's a matter of taste! Reserve refrigerated.
Distribute 2 to 3 scoops of vanilla ice cream per glass, my glass is 400 ml, then pour the milk with coffee very cold over the ice cream, leaving the glass at a little more than 3/4 of its capacity, on top, the space you left towards the top, fill with whipped cream, I used these that come in cans ready to shake and serve, but you can make your own and put it in a bag to decorate beautifully.
Finally, decorate with one or more obsession sticks and you can sprinkle cocoa, or cinnamon on top and enjoy! What is delicious and very nice to surprise with something delicious!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
