Recipe of Trunk filled with soft coffee cream and mascarpone

Join me and let's see how to make Trunk filled with soft coffee cream and mascarpone

Instructions:

Step 1
• Mix and whip the mascarpone with the condensed milk with rods.
Step 2
• Dissolve the tablespoon of soluble coffee in a little hot water (20 ml), add to the mixture and continue beating until well mixed.
Step 3
• Spread the cake pan and spread the cream. Leave 2 cm without cream on the upper and lower ends.
Step 4
• Roll up carefully. Leave the end end below.
Step 5
• Melt the chocolate in the microwave or in a water bath.
Step 6
• Add the butter to the chocolate and mix well.
Step 7
• Place the trunk on a baking rack with the paper underneath and bathe it with chocolate.
Step 8
• When it cools down a little, draw a picture of the trunk with the base of a fork. Place the raspberries and let the chocolate cool.