Vida Recetas Editorial
Discover how to make a spectacular trunk filled with soft coffee and mascarpone cream, an elegant and delicious dessert that will surprise your guests. This easy recipe combines the smoothness of mascarpone with the intense aroma of coffee, wrapped in a spongy sponge cake and covered with a shiny layer of chocolate. It is perfect for celebrations, special snacks, or simply to treat yourself.
Its creamy texture and balanced flavor make it the ideal ending to any meal. In addition, its log shape makes it visually attractive and very original. You can decorate it with fresh raspberries, nuts, or almond sprinkles for a personal touch.
With simple ingredients and clear steps, this filled log will become your favorite dessert recipe. Go ahead and prepare it to enjoy an irresistible bite!
Cook
35 min
Servings
10
Mix and whip the mascarpone with the condensed milk with rods.
Dissolve the tablespoon of soluble coffee in a little hot water (20 ml), add to the mixture and continue beating until well mixed.
Spread the cake pan and spread the cream. Leave 2 cm without cream on the upper and lower ends.
Roll up carefully. Leave the end end below.
Melt the chocolate in the microwave or in a water bath.
Add the butter to the chocolate and mix well.
Place the trunk on a baking rack with the paper underneath and bathe it with chocolate.
When it cools down a little, draw a picture of the trunk with the base of a fork. Place the raspberries and let the chocolate cool.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
