Recipe of Trunk filled with soft coffee cream and mascarpone
Something divine to have a snack with my co-workers, I show you how to prepare this important Tronco recipe filled with soft coffee cream and mascarpone.
You can decorate it with peanut and almond showers.
Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- 1 cake iron
- 500 g mascarpone
- 200 g condensed milk
- 1 tablespoon instant coffee (or 2 tablespoons machine espresso)
- 3 chocolate bars to melt
- 150 g butter
- Raspberries.
Join me and let's see how to make Trunk filled with soft coffee cream and mascarpone
Instructions:
- Mix and whip the mascarpone with the condensed milk with rods.
- Dissolve the tablespoon of soluble coffee in a little hot water (20 ml), add to the mixture and continue beating until well mixed.
- Spread the cake pan and spread the cream. Leave 2 cm without cream on the upper and lower ends.
- Roll up carefully. Leave the end end below.
- Melt the chocolate in the microwave or in a water bath.
- Add the butter to the chocolate and mix well.
- Place the trunk on a baking rack with the paper underneath and bathe it with chocolate.
- When it cools down a little, draw a picture of the trunk with the base of a fork. Place the raspberries and let the chocolate cool.
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Tips for this recipe
Here are some useful tips to perfectly prepare Trunk filled with soft coffee cream and mascarpone and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Trunk filled with soft coffee cream and mascarpone to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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