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Recipe of Coffee and yogurt cake.
For today's snack, a delicious healthy and nutritious sweet to eat with the family, I came to teach you how to prepare a delicious coffee and yogurt cake.
If you like, you can add chocolate chips for decoration and peanut rain to taste and enjoy this delicious afternoon.
Recipe Summary
Cooking
180 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we make the base
2
Step 2
Dip the biscuits or sobaos in milk and place them in the bottom of a removable mold.
3
Step 3
We make the coffee layer
4
Step 4
Heat the coffee together with the sugar and dilute the gelatin.
5
Step 5
Melt the chocolate and add the coffee with the gelatin.
6
Step 6
Add the cream to the coffee with the chocolate and mix well.
7
Step 7
Pour it on top of the base and let it cool for at least 2 hours in the refrigerator.
8
Step 8
We make the yogurt layer
9
Step 9
Heat 3 tablespoons of milk and dilute the gelatin in it.
10
Step 10
In the blender bowl, put the cheese, the yoghurts, the sugar, grind everything well and add the milk with the diluted gelatin and mix.
11
Step 11
Scratch the coffee layer a little with a fork so that the other layer adheres better and does not slip.
12
Step 12
Put this cream on top of the coffee layer and let it cool in the refrigerator until the next day.
13
Step 13
We unmold the cake and decorate it.
Tips for this recipe
Here are some useful tips to perfectly prepare Coffee and yogurt cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 180 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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