Vida Recetas Editorial
Iced coffee is the perfect drink for hot days, combining the intense flavor of coffee with the smoothness of vanilla ice cream. This iced coffee recipe is ideal for those looking for a refreshing and energizing treat, easy to prepare at home with simple ingredients. Originating from coffee-with-ice traditions, this frappe has become a summer classic in many cultures.
The base of this recipe is a bitter coffee made by dissolving instant coffee in a little hot water and mixing it with cold milk. Then, it is served over scoops of vanilla ice cream and topped with whipped cream. The contrast between the bitter coffee and the sweet ice cream is simply irresistible. Additionally, you can adjust the sweetness with liquid stevia if you prefer.
This drink is perfect for the whole family, even for the little ones (without coffee, if desired). It can be accompanied by cookies or toast. Variations include adding cocoa powder or cinnamon sprinkled on top for an extra touch of flavor.
Prep
10 min
Servings
2
Dissolve the coffee in a little hot water and pour in the cold liquid milk to make our bitter coffee ready. Now, if you like, you can put a few drops of stevia so that it's not so bitter, but then next to the ice cream it contrasts and is very bitter, it's a matter of taste! Reserve refrigerated.
Distribute 2 to 3 scoops of vanilla ice cream per glass, my glass is 400 ml, then pour the milk with coffee very cold over the ice cream, leaving the glass at a little more than 3/4 of its capacity, on top, the space you left towards the top, fill with whipped cream, I used these that come in cans ready to shake and serve, but you can make your own and put it in a bag to decorate beautifully.
Finally, decorate with one or more obsession sticks and you can sprinkle cocoa, or cinnamon on top and enjoy! What is delicious and very nice to surprise with something delicious!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
