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Recipe of Iced coffee with meringue and almond milk
For today afternoon I am going to make it easy to prepare a delicious iced coffee with meringue and almond milk and share with your friends.
If you want, you can add a shower of chocolates and some mini cookies around the glass to decorate.
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Meringue: Whisk the egg whites and add 1 teaspoon of cream of tartar and the sugar little by little until the meringue is formed. Refrigerate for a few minutes.
2
Step 2
Now add the milk with 1 teaspoon of coffee and add at least 2 vanilla ice cream balls.
3
Step 3
Use a long serving spoon and cover with the freshly prepared meringue using a sleeve. Decorate to your heart's content with colorful sprinkles. Serve with the love of always.
Tips for this recipe
Here are some useful tips to perfectly prepare Iced coffee with meringue and almond milk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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