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Recipe of Iced coffee with meringue and almond milk

Discover how to prepare an iced coffee with meringue and almond milk, a refreshing and elegant drink that combines the intense flavor of coffee with the smoothness of almond milk and the sweetness of Italian meringue. This easy recipe is perfect for surprising your guests on a hot afternoon or for enjoying a special treat.

What makes this coffee special?

The texture combination is unique: the fluffy meringue slowly melts into the cold coffee, while the vanilla ice cream adds creaminess and a sweet touch. Almond milk, besides being a plant-based option, adds a subtly toasted flavor that enhances the coffee.

Variations and customization

  • You can substitute the vanilla ice cream with chocolate or caramel ice cream.
  • If you prefer a more intense touch, add a pinch of cinnamon or cocoa powder to the meringue.
  • For a dairy-free version, make sure to use plant-based ice cream.

This recipe is ideal for coffee lovers looking for new ways to enjoy it. Follow the steps and you'll have a spectacular dessert-drink in minutes.

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Recipe of Iced coffee with meringue and almond milk
Image generated with AI

Cook

20 min

Servings

4

Ingredients

Directions

  1. 1

    Meringue: Whisk the egg whites and add 1 teaspoon of cream of tartar and the sugar little by little until the meringue is formed. Refrigerate for a few minutes.

  2. 2

    Now add the milk with 1 teaspoon of coffee and add at least 2 vanilla ice cream balls.

  3. 3

    Use a long serving spoon and cover with the freshly prepared meringue using a sleeve. Decorate to your heart's content with colorful sprinkles. Serve with the love of always.

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