Recipe of Iced coffee with meringue and almond milk
For today afternoon I am going to make it easy to prepare a delicious iced coffee with meringue and almond milk and share with your friends.
If you want, you can add a shower of chocolates and some mini cookies around the glass to decorate.
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- Almond milk
- Instant coffee
- Vanilla ice cream
- Sprinkles to decorate
- For the Italian meringue:
- 3 egg whites
- 1 cup sugar
- 1 tsp cream of tartar.
Join me and let's see how to make Iced coffee with meringue and almond milk
Instructions:
- Meringue: Whisk the egg whites and add 1 teaspoon of cream of tartar and the sugar little by little until the meringue is formed. Refrigerate for a few minutes.
- Now add the milk with 1 teaspoon of coffee and add at least 2 vanilla ice cream balls.
- Use a long serving spoon and cover with the freshly prepared meringue using a sleeve. Decorate to your heart's content with colorful sprinkles. Serve with the love of always.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Iced coffee with meringue and almond milk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Iced coffee with meringue and almond milk to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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