Recipe of Coffee mousse
Today we want to introduce you to a very interesting dessert. We will teach you how to prepare coffee mousse, a very adult, gourmet and exotic dessert, for everyone to enjoy. This dessert differs from the others because of its coffee essence, which gives it a more adult style. Its taste is very pleasant, especially if you like to drink coffee frequently. A very interesting dessert, ideal for social gatherings. We recommend pairing it with Irish coffee, to reinforce the style
.Recipe Summary
Preparation
40 min
Cooking
5 min
Servings
1
Difficulty
Easy
Category
Healthy
Ingredients
- 1 tablespoon of instant coffee
- 400 ml. of condensed milk.
- 400 ml. of heavy cream.
- Blueberries (optional).
Join me and let's see how to make Coffee mousse
Instructions:
- Heat instant coffee and condensed milk in a pot over low heat for 5 minutes.
- Chill the mixture in the fridge for 30 minutes.
- Add the heavy cream and whisk until there is a mousse consistency.
- Garnish with instant coffee or blueberries to taste.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Coffee mousse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Coffee mousse to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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