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Peach mousse

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Recipe of Peach mousse

Today I will show you how to prepare Peach Mousse, it is a quick and simple dessert to make that everyone will lick their fingers.

It's perfect for a delicious snack.

Recipe Summary

Preparation

10 min

Cooking

10 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put the jam in the blender bowl and grind it well. (I use jam but it can be made with peaches in syrup, if you use this one, drain it well from the syrup and add 50 g of icing sugar).
2

Step 2

We put the gelatin to soak in the water for about 10 minutes, after 10 minutes we drain it and add it to the jam.
3

Step 3

Bring the jam to the fire at a low temperature, just so that the gelatine dissolves well and set aside.
4

Step 4

Whip up the cream and add the jam, which has already grown little by little until it is all integrated.
5

Step 5

Put it in some bowls and leave it in the fridge for at least three hours, you can decorate it with some pieces of peach in syrup.

Tips for this recipe

Here are some useful tips to perfectly prepare Peach mousse and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peach mousse to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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