Vida Recetas Editorial
Peach mousse is a light and creamy dessert that combines the smoothness of whipped cream with the sweet, fruity flavor of peach. This easy and quick recipe is perfect for those looking for a refreshing treat without complications. Originating from French cuisine, mousse has been adapted worldwide with endless variations, and this version with peach jam is especially practical, as it uses an ingredient often found in the pantry.
The preparation is simple: blend the jam, hydrate the gelatin, and incorporate it into the warm jam. Then, whip the cream and gently fold it into the peach mixture. The result is an airy, silky texture that melts in your mouth. Ideal for serving in individual glasses or bowls, and can be decorated with peach slices in syrup for an extra touch of flavor and color.
This dessert is perfect for celebrations, family meals, or simply as a treat. It also allows variations: you can use peaches in syrup instead of jam, adjusting the sugar to taste. It requires no oven or advanced skills, making it suitable for cooks of all levels.
Prep
10 min
Cook
10 min
Servings
2
Put the jam in the blender bowl and grind it well. (I use jam but it can be made with peaches in syrup, if you use this one, drain it well from the syrup and add 50 g of icing sugar).
We put the gelatin to soak in the water for about 10 minutes, after 10 minutes we drain it and add it to the jam.
Bring the jam to the fire at a low temperature, just so that the gelatine dissolves well and set aside.
Whip up the cream and add the jam, which has already grown little by little until it is all integrated.
Put it in some bowls and leave it in the fridge for at least three hours, you can decorate it with some pieces of peach in syrup.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
