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Recipe of Peach mousse
Today I will show you how to prepare Peach Mousse, it is a quick and simple dessert to make that everyone will lick their fingers.
It's perfect for a delicious snack.
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the jam in the blender bowl and grind it well. (I use jam but it can be made with peaches in syrup, if you use this one, drain it well from the syrup and add 50 g of icing sugar).
2
Step 2
We put the gelatin to soak in the water for about 10 minutes, after 10 minutes we drain it and add it to the jam.
3
Step 3
Bring the jam to the fire at a low temperature, just so that the gelatine dissolves well and set aside.
4
Step 4
Whip up the cream and add the jam, which has already grown little by little until it is all integrated.
5
Step 5
Put it in some bowls and leave it in the fridge for at least three hours, you can decorate it with some pieces of peach in syrup.
Tips for this recipe
Here are some useful tips to perfectly prepare Peach mousse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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