Easy cooking recipes We have 0 recipes for you and 0 articles
Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Peach mousse

Recipe of Peach mousse

Today I will show you how to prepare Peach Mousse, it is a quick and simple dessert to make that everyone will lick their fingers.

It's perfect for a delicious snack.

Recipe Summary

Preparation 10 min
Cooking 10 min
Servings 2
Difficulty Easy
Category Desserts

Ingredients

  • 500 ml whipping cream
  • 5 gelatin sheets
  • Cold water to soak the gelatine
  • Peach jam

Join me and let's see how to make Peach mousse

Instructions:

    Step 1
  • Put the jam in the blender bowl and grind it well. (I use jam but it can be made with peaches in syrup, if you use this one, drain it well from the syrup and add 50 g of icing sugar).
  • Step 2
  • We put the gelatin to soak in the water for about 10 minutes, after 10 minutes we drain it and add it to the jam.
  • Step 3
  • Bring the jam to the fire at a low temperature, just so that the gelatine dissolves well and set aside.
  • Step 4
  • Whip up the cream and add the jam, which has already grown little by little until it is all integrated.
  • Step 5
  • Put it in some bowls and leave it in the fridge for at least three hours, you can decorate it with some pieces of peach in syrup.

Tips for this recipe

Here are some useful tips to perfectly prepare Peach mousse and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peach mousse to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 19.77 ms | LCP Optimized