How difficult is it to prepare Orange mousse.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Orange mousse.?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 23 de Oct de 2021

Recipe of Orange mousse.

Share this recipe:

To please the little ones in the house I want a spread recipe, today I come to show you how to prepare this delicious Orange Mousse.

To spread with cookies, breads, muffins, and to enjoy...

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

200 cc orange juice (3 units) 3 yolks 100 g sugar 130 g butter C/n Ground and dried orange peel (powder) 100 cc semi-whipped cream.

Instructions

Step 1

The first thing I did was take out the orange peel and let it dry for several days or put it in the oven at 100 degrees for 12 hours or until it was crisp. Grind and make it look like flour.

Step 2

In addition, we make an English sauce with orange juice, yolks, cascaritas and sugar. Stir in a water bath until the spoon is napped (it should not boil) with a thermometer we can measure until it reaches 82 degrees. Remove and add the revolver butter until it melts. Let it cool down and add the semi-whipped cream in an enveloping form.

Step 3

We place in jars. We can reserve some cream for decoration and sprinkle with the orange flour. It is eaten very cold, but don't leave it in the Frezzer for 4 hours in the fridge!!!!