How difficult is it to prepare Orange mousse.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Orange mousse.?

The preparation time is minutes and the cooking time is 30 minutes.

This recipe is designed for 3 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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To please the little ones in the house I want a spread recipe, today I come to show you how to prepare this delicious Orange Mousse.

To spread with cookies, breads, muffins, and to enjoy...

Cooking 30 min

Servings 3

Difficulty Easy

Category Desserts

Step 1

The first thing I did was take out the orange peel and let it dry for several days or put it in the oven at 100 degrees for 12 hours or until it was crisp. Grind and make it look like flour.

Step 2

In addition, we make an English sauce with orange juice, yolks, cascaritas and sugar. Stir in a water bath until the spoon is napped (it should not boil) with a thermometer we can measure until it reaches 82 degrees. Remove and add the revolver butter until it melts. Let it cool down and add the semi-whipped cream in an enveloping form.

Step 3

We place in jars. We can reserve some cream for decoration and sprinkle with the orange flour. It is eaten very cold, but don't leave it in the Frezzer for 4 hours in the fridge!!!!