Recipe of Orange mousse.

Join me and let's see how to make Orange mousse.

Instructions:

Step 1
• The first thing I did was take out the orange peel and let it dry for several days or put it in the oven at 100 degrees for 12 hours or until it was crisp. Grind and make it look like flour.
Step 2
• In addition, we make an English sauce with orange juice, yolks, cascaritas and sugar. Stir in a water bath until the spoon is napped (it should not boil) with a thermometer we can measure until it reaches 82 degrees. Remove and add the revolver butter until it melts. Let it cool down and add the semi-whipped cream in an enveloping form.
Step 3
• We place in jars. We can reserve some cream for decoration and sprinkle with the orange flour. It is eaten very cold, but don't leave it in the Frezzer for 4 hours in the fridge!!!!