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Recipe of Lemon mousse
Delicious and easy lemon mousse to surprise everyone at home enjoy this delicious lemon dessert after lunch
Recipe Summary
Preparation
15 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place the can of evaporated milk in the refrigerator for at least 24 hours.
2
Step 2
Pour the evaporated milk into a tall mold and whisk. When the liquid begins to gain volume, the juice of the two lemons is added little by little while continuing to beat, and then add the sugar tablespoon by tablespoon, always whisking.
3
Step 3
Once the mousse is ready, spread it into glasses, small glasses or wherever you like.
4
Step 4
You can garnish with mint just like I did, or with whatever you want.
Tips for this recipe
Here are some useful tips to perfectly prepare Lemon mousse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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