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Recipe of Lemon mousse

Recipe of Lemon mousse

Delicious and easy lemon mousse to surprise everyone at home enjoy this delicious lemon dessert after lunch

Recipe Summary

Preparation 15 min
Servings 8
Difficulty Easy
Category Desserts

Ingredients

  • 1 Evaporated can
  • Juice from 2 lemons
  • 100 grams sugar

Join me and let's see how to make Lemon mousse

Instructions:

    Step 1
  • Place the can of evaporated milk in the refrigerator for at least 24 hours.
  • Step 2
  • Pour the evaporated milk into a tall mold and whisk. When the liquid begins to gain volume, the juice of the two lemons is added little by little while continuing to beat, and then add the sugar tablespoon by tablespoon, always whisking.
  • Step 3
  • Once the mousse is ready, spread it into glasses, small glasses or wherever you like.
  • Step 4
  • You can garnish with mint just like I did, or with whatever you want.

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon mousse and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lemon mousse to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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