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Recipe of Coriander mousse
Ideal on a cool morning to have a delicious dish for breakfast is I am going to show you how to prepare a pleasant Cilantro Mousse and eat with the family.
You can accompany it with a cup of oatmeal.
Recipe Summary
Cooking
140 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and dry the coriander leaves with a soft cloth
2
Step 2
Hydrate the gelatin in 50 ml of cold water and let it sit for 10 minutes; after this time, warm it until it dissolves.
3
Step 3
In the blender bowl, add the cheese, coriander leaves, cream, chilies, lemon or lime juice and liquefy to make it creamy, add the dissolved gelatin, salt and pepper to your liking. If it is too thick, add 1 or 2 tablespoons of cold milk.
4
Step 4
In a mold lightly greased with olive oil, pour the previous mixture and refrigerate for an hour or two until firm.
5
Step 5
Unmold the mousse a few minutes before serving it, garnish with fresh coriander leaves and accompany it with cracker crackers and salty crackers
6
Step 6
Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Coriander mousse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 140 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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