Vida Recetas Editorial
Discover how to prepare a delicious mousse of cilantro, an easy and surprising recipe that combines the freshness of cilantro with the creaminess of cheese and a spicy touch. This savory mousse is perfect as a light appetizer, to spread on crackers, or even as a side dish for a special meal. Its smooth texture and vibrant flavor make it an original option for those looking for something different.
This preparation is inspired by Mexican cuisine, where cilantro is a star ingredient. By incorporating it into a mousse, a balance between herbaceous and creamy is achieved, ideal for surprising your guests. You can serve it as a dip, in small individual portions, or as part of a buffet.
This recipe is ideal for beginners, as it only requires blending and refrigerating. Go ahead and prepare it to enjoy a unique culinary experience.
Cook
140 min
Servings
4
Wash and dry the coriander leaves with a soft cloth
Hydrate the gelatin in 50 ml of cold water and let it sit for 10 minutes; after this time, warm it until it dissolves.
In the blender bowl, add the cheese, coriander leaves, cream, chilies, lemon or lime juice and liquefy to make it creamy, add the dissolved gelatin, salt and pepper to your liking. If it is too thick, add 1 or 2 tablespoons of cold milk.
In a mold lightly greased with olive oil, pour the previous mixture and refrigerate for an hour or two until firm.
Unmold the mousse a few minutes before serving it, garnish with fresh coriander leaves and accompany it with cracker crackers and salty crackers
Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 140 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
