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Recipe of Coriander mousse

Recipe of Coriander mousse

Ideal on a cool morning to have a delicious dish for breakfast is I am going to show you how to prepare a pleasant Cilantro Mousse and eat with the family.

You can accompany it with a cup of oatmeal.

Recipe Summary

Cooking 140 min
Servings 4
Difficulty Easy
Category Appetizer

Ingredients

  • 1 1/2 cups fresh coriander leaves
  • 1 sachet (9g) unflavored gelatin (or 6 gelatin sheets)
  • 1 double cream cheese (175g) Philadelphia
  • 150 g sour cream
  • 3 or 4 slices of pickled jalapeño pepper
  • 1 to 2 tablespoons of lime or lemon juice
  • to taste Salt and pepper

Join me and let's see how to make Coriander mousse

Instructions:

    Step 1
  • Wash and dry the coriander leaves with a soft cloth
  • Step 2
  • Hydrate the gelatin in 50 ml of cold water and let it sit for 10 minutes; after this time, warm it until it dissolves.
  • Step 3
  • In the blender bowl, add the cheese, coriander leaves, cream, chilies, lemon or lime juice and liquefy to make it creamy, add the dissolved gelatin, salt and pepper to your liking. If it is too thick, add 1 or 2 tablespoons of cold milk.
  • Step 4
  • In a mold lightly greased with olive oil, pour the previous mixture and refrigerate for an hour or two until firm.
  • Step 5
  • Unmold the mousse a few minutes before serving it, garnish with fresh coriander leaves and accompany it with cracker crackers and salty crackers
  • Step 6
  • Bon Appetit.

Tips for this recipe

Here are some useful tips to perfectly prepare Coriander mousse and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Coriander mousse to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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