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Recipe of Tteokbokki
Enjoy the spicy and chewy delight of Tteokbokki, a popular Korean street food made with rice cakes and a fiery gochujang sauce.
4
Servings
30 min
Preparation
Easy
Soups
Ingredients
- 300g of cylinder-shaped rice cakes (tteok)
- 2 cups of water
- 150g of fish cakes, sliced
- 1 cup of cabbage, thinly sliced
- 2 boiled eggs
- 2 green onions, chopped
- 1 sheet of roasted seaweed, shredded
- For the Sauce:
- 3 tablespoons of gochujang (Korean red chili paste)
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of sesame oil
- 1/2 teaspoon of gochugaru (Korean red pepper flakes)
- 1/4 teaspoon of black pepper
Join me and let's see how to make Tteokbokki
Instructions:
- In a saucepan, combine all the sauce ingredients and simmer over low heat until well mixed and slightly thickened.
- In a separate pot, bring 2 cups of water to a boil. Add the rice cakes and cook until they become soft and chewy (about 8-10 minutes).
- Add the sliced fish cakes and cabbage to the boiling water with rice cakes. Cook for an additional 2-3 minutes.
- Drain the rice cakes and ingredients, then add them to the sauce in the saucepan.
- Stir everything together over medium heat until the sauce evenly coats the rice cakes and ingredients.
- Serve your delicious Tteokbokki garnished with boiled eggs, chopped green onions, and shredded roasted seaweed. Enjoy the Korean flavors!
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