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Tteokbokki
Enjoy the spicy and chewy delight of Tteokbokki, a popular Korean street food made with rice cakes and a fiery gochujang sauce.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan, combine all the sauce ingredients and simmer over low heat until well mixed and slightly thickened.
2
Step 2
In a separate pot, bring 2 cups of water to a boil. Add the rice cakes and cook until they become soft and chewy (about 8-10 minutes).
3
Step 3
Add the sliced fish cakes and cabbage to the boiling water with rice cakes. Cook for an additional 2-3 minutes.
4
Step 4
Drain the rice cakes and ingredients, then add them to the sauce in the saucepan.
5
Step 5
Stir everything together over medium heat until the sauce evenly coats the rice cakes and ingredients.
6
Step 6
Serve your delicious Tteokbokki garnished with boiled eggs, chopped green onions, and shredded roasted seaweed. Enjoy the Korean flavors!
Tips for this recipe
Here are some useful tips to perfectly prepare Tteokbokki and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tteokbokki to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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