Teas and Coffees
Easy
Iced coffee
10 min
Desserts
Medium
Recipe of Gelato
Vida Recetas Editorial
Homemade ice cream is one of the most rewarding treats you can make in your kitchen, and this Italian gelato recipe will take you straight to the gelaterias of Rome or Florence without leaving home. Unlike commercial ice cream, gelato is characterized by its dense and creamy texture, with less air and a more intense flavor. This classic vanilla version uses simple ingredients: whole milk, heavy cream, egg yolks, and sugar, which combine to create a smooth and silky base.
The preparation is a rewarding process that requires some patience, but the result is worth every minute. By heating the milk with the vanilla bean and then tempering the yolks, you will achieve a mixture that transforms into a spectacular dessert. It is ideal for lovers of homemade desserts who want to impress their guests or simply treat themselves. Additionally, you can adapt the recipe by adding melted chocolate, espresso coffee, or fresh fruits to create your own variations.
With this medium-difficulty recipe, you will master the art of gelato and enjoy an artisanal ice cream without preservatives or additives. Perfect for sharing with family or at a special dinner, this ice cream will become your go-to recipe all year round.
Prep
45 min
Servings
4
Ingredients
Directions
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1
In a saucepan, combine the whole milk and heavy cream. Split the vanilla bean lengthwise and scrape the seeds into the milk mixture, then add the pod itself. If using vanilla extract, skip this step.
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2
Heat the milk mixture over medium-low heat until it begins to steam, but do not let it boil. Remove from heat and discard the vanilla bean pod.
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3
In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.
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4
Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
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5
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F or 77°C). Do not let it boil.
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6
Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
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7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
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8
Transfer the gelato to an airtight container and freeze for at least 2 hours or until firm.
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9
Scoop, serve, and enjoy your homemade Italian gelato!
Frequently Asked Questions
How difficult is it to prepare Gelato?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gelato?
The preparation time is 45 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
