How difficult is it to prepare Gelato?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gelato?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 26 de Sep de 2023

Recipe of Gelato

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Create a taste of Italy at home with this creamy Gelato recipe. Indulge in the rich flavors of traditional Italian ice cream.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Ingredients

2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 4 large egg yolks 1 vanilla bean or 1 tablespoon pure vanilla extract A pinch of salt

Instructions

Step 1

In a saucepan, combine the whole milk and heavy cream. Split the vanilla bean lengthwise and scrape the seeds into the milk mixture, then add the pod itself. If using vanilla extract, skip this step.

Step 2

Heat the milk mixture over medium-low heat until it begins to steam, but do not let it boil. Remove from heat and discard the vanilla bean pod.

Step 3

In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.

Step 4

Slowly pour the hot milk mixture into the egg mixture, whisking continuously.

Step 5

Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F or 77°C). Do not let it boil.

Step 6

Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Step 7

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.