How difficult is it to prepare Eggs stuffed with tuna with tomato and mayonnaise?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Eggs stuffed with tuna with tomato and mayonnaise?

The preparation time is 5 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggs • 09 de Aug de 2021

Eggs stuffed with tuna with tomato and mayonnaise

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Today I will teach you how to prepare eggs stuffed with tuna with tomato and mayonnaise, it's an easy recipe ideal for breakfast.

I invite you to make this delicious recipe.

Recipe Summary

Preparation

5 min

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

12 eggs 2 cans of tuna in good quality olive oil (80 to 100 g cans) mayonnaise 300 g fried tomato homemade or packaged

Instructions

Step 1

Put the eggs to cook in a saucepan with water and salt, when they break the boil, leave for 13-15 minutes for the yolks to be cooked, put in a drainer and pass through cold water to cut the cooking, set aside until they cool down.

Step 2

Peel and cut in half on the longest part, remove the yolks and reserve the cooked whites in a bowl.

Step 3

Add the drained and shredded tuna to the yolks (reserve 4 of them) with 4 tablespoons of mayonnaise, mix well until a paste is made, add salt and add a spoonful of fried tomato. (The mix can be done with the Túrmix kitchen processor or with the Thermomix)

Step 4

In a bowl, cover the bottom with fried tomato, fill the cooked whites with the tuna paste, yolks, mayonnaise and tomato and color the stuffed halves upside down, complete the dish.