How difficult is it to prepare Flamenco eggs?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Flamenco eggs?

The preparation time is 30 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggs • 01 de Oct de 2019

Flamenco eggs

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Now we want to show you a tasty Spanish dish. We will teach you how to prepare flamingo eggs, a gourmet way to prepare eggs in your meals. This dish is full of natural proteins, and B vitamins. It is very simple to prepare, and up to 3 people can eat with this recipe. You can accompany this dish with a delicious cheese platter starter.

Recipe Summary

Preparation

30 min

Cooking

15 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Put a spoonful of extra virgin olive oil in a pan, sauté the peas in it. We booked.

Step 2

Chop the onion and put it in a pan with extra virgin olive oil and a little salt, fry it for 8 minutes. After the time has elapsed, add the two sliced garlic, mix well and leave for 10 to 15 minutes until the onion caramelizes (on medium-low heat).

Step 3

Once the onion is ready, add the chorizo cut into pieces and do a few laps. Add the sweet paprika and mix well for one minute, then add the vinegar and let it cook for another minute.

Step 4

Chop the tomato and add it to the pan, let it cook for 15 minutes.

Step 5

After 15 minutes, add the ham and peas. Let it cook on a very low heat while we fry the potatoes and eggs.

Step 6

Peel and cut the potatoes into small pieces, put them in a saucepan and add sunflower oil to fry (you can also do it with olive oil). Once fried, we take them out of the pot and let the potatoes rest on absorbent kitchen paper to remove excess fat.