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Eggs
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Recipe of Eggs Benedictine
Eggs are very rich and nutritious, so today we will teach you how to prepare eggs Benedictine, a perfect dish for breakfast, which will help you start a good day with energy. Eggs are high in protein and vitamins, making them ideal for the whole family. If you like eggs, then try preparing this delicious and classic fried egg, toast and tomato
.Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pan, add water, wine and salt to taste.
2
Step 2
Heat and add the eggs, cooking them one by one, breaking the shell very carefully to avoid breaking the yolk.
3
Step 3
Cook until the egg whites and yolks harden (optional).
4
Step 4
Remove them with the help of a skimmer and set aside.
5
Step 5
Toast each of the muffin slices and set aside.
6
Step 6
In a pan, add the tablespoon of butter and heat over medium heat, add the bacon and cook on both sides until golden brown.
7
Step 7
Heat the butter until it melts completely.
8
Step 8
In a blender, add the lemon juice, mustard, salt and egg yolks.
9
Step 9
Turn on the blender and process while adding the butter in the form of a thread.
10
Step 10
Whisk until you get a thick sauce.
11
Step 11
Place the slices on a tray and place the bacon on top of each one, then the eggs and finally the hollandaise sauce.
12
Step 12
Garnish with a little parsley and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Eggs Benedictine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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