Recipe of Eggs Benedictine

Join me and let's see how to make Eggs Benedictine

Instructions:

Step 1
• In a pan, add water, wine and salt to taste.
Step 2
• Heat and add the eggs, cooking them one by one, breaking the shell very carefully to avoid breaking the yolk.
Step 3
• Cook until the egg whites and yolks harden (optional).
Step 4
• Remove them with the help of a skimmer and set aside.
Step 5
• Toast each of the muffin slices and set aside.
Step 6
• In a pan, add the tablespoon of butter and heat over medium heat, add the bacon and cook on both sides until golden brown.
Step 7
• Heat the butter until it melts completely.
Step 8
• In a blender, add the lemon juice, mustard, salt and egg yolks.
Step 9
• Turn on the blender and process while adding the butter in the form of a thread.
Step 10
• Whisk until you get a thick sauce.
Step 11
• Place the slices on a tray and place the bacon on top of each one, then the eggs and finally the hollandaise sauce.
Step 12
• Garnish with a little parsley and serve.