Easy cooking recipes We have 0 recipes for you and 0 articles
Eggs

Recipe of Eggs Benedictine

Share this recipe:
Recipe of Eggs Benedictine

Eggs are very rich and nutritious, so today we will teach you how to prepare eggs Benedictine, a perfect dish for breakfast, which will help you start a good day with energy. Eggs are high in protein and vitamins, making them ideal for the whole family. If you like eggs, then try preparing this delicious and classic fried egg, toast and tomato

.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pan, add water, wine and salt to taste.
2

Step 2

Heat and add the eggs, cooking them one by one, breaking the shell very carefully to avoid breaking the yolk.
3

Step 3

Cook until the egg whites and yolks harden (optional).
4

Step 4

Remove them with the help of a skimmer and set aside.
5

Step 5

Toast each of the muffin slices and set aside.
6

Step 6

In a pan, add the tablespoon of butter and heat over medium heat, add the bacon and cook on both sides until golden brown.
7

Step 7

Heat the butter until it melts completely.
8

Step 8

In a blender, add the lemon juice, mustard, salt and egg yolks.
9

Step 9

Turn on the blender and process while adding the butter in the form of a thread.
10

Step 10

Whisk until you get a thick sauce.
11

Step 11

Place the slices on a tray and place the bacon on top of each one, then the eggs and finally the hollandaise sauce.
12

Step 12

Garnish with a little parsley and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Eggs Benedictine and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 47.06 ms | LCP Optimized