Recipe of Thx quick fish soup
Today I will teach you how to prepare THX Quick Fish Soup, it's super easy, delicious and quick to make, I assure you that you'll suck your fingers.
Add half a lemon to finish
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Fish
Ingredients
- 100 g green or red pepper
- 150 g onion
- 50 g oil
- 1 clove garlic
- Paprika or food coloring
- 2 tablespoons crushed tomato
- 1 liter fish broth or 1 liter of water+ tablet with fish input
- 1 hake fillet
- 3/4 prepared bag of seafood for paella
- Sal
Join me and let's see how to make Thx quick fish soup
Instructions:
- Put the seafood and fish in the basket and set aside.
- In the glass, add the pepper, onion and garlic and grind 5 seconds at speed 5. We lower the remains with the spatula.
- Add the oil and tomato. We program 10 min temperature 100, speed 2. Add the paprika.
- Put in the fish broth (or liter of water + tablet with fish input). We set up the castle and set 30 minutes, Varoma temperature speed 2.
- In a bowl, pour the broth and the shredded fish together with the seafood.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Thx quick fish soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Thx quick fish soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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