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Fish
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Thx quick fish soup
Today I will teach you how to prepare THX Quick Fish Soup, it's super easy, delicious and quick to make, I assure you that you'll suck your fingers.
Add half a lemon to finish
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the seafood and fish in the basket and set aside.
2
Step 2
In the glass, add the pepper, onion and garlic and grind 5 seconds at speed 5. We lower the remains with the spatula.
3
Step 3
Add the oil and tomato. We program 10 min temperature 100, speed 2. Add the paprika.
4
Step 4
Put in the fish broth (or liter of water + tablet with fish input). We set up the castle and set 30 minutes, Varoma temperature speed 2.
5
Step 5
In a bowl, pour the broth and the shredded fish together with the seafood.
Tips for this recipe
Here are some useful tips to perfectly prepare Thx quick fish soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Thx quick fish soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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