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Recipe of Churros con chocolate

Recipe of Churros con chocolate
Indulge in the classic Spanish delight - Churros con Chocolate! These crispy, golden churros paired with rich, velvety chocolate sauce are the perfect treat for any time of day.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
Category Breads and pastries

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 3 large eggs
  • Vegetable oil (for frying)
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 200g dark chocolate
  • 1 cup heavy cream
  • 1/2 tsp vanilla extract

Join me and let's see how to make Churros con chocolate

Instructions:

    Step 1
  • In a saucepan, bring water and butter to a boil. Stir in the flour and salt until a smooth dough forms. Remove from heat.
  • Step 2
  • Beat in the eggs one at a time until the mixture is smooth and glossy.
  • Step 3
  • Heat vegetable oil in a deep pan. Pipe the churro dough through a star tip into the hot oil. Fry until golden brown, then drain on paper towels.
  • Step 4
  • Mix sugar and cinnamon in a shallow dish. Roll the churros in this mixture while still warm.
  • Step 5
  • For the chocolate sauce, heat the cream until it simmers. Pour over chopped chocolate and stir until smooth. Add vanilla extract.
  • Step 6
  • Serve the churros with the chocolate sauce for dipping. ¡Delicioso!

Tips for this recipe

Here are some useful tips to perfectly prepare Churros con chocolate and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Churros con chocolate to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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