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Recipe of Churros con chocolate
Indulge in the classic Spanish delight - Churros con Chocolate! These crispy, golden churros paired with rich, velvety chocolate sauce are the perfect treat for any time of day.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Easy
CategoryBreads and pastries
Ingredients
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 tsp salt
3 large eggs
Vegetable oil (for frying)
1/2 cup sugar
1 tsp ground cinnamon
200g dark chocolate
1 cup heavy cream
1/2 tsp vanilla extract
Join me and let's see how to make Churros con chocolate
Instructions:
Step 1
In a saucepan, bring water and butter to a boil. Stir in the flour and salt until a smooth dough forms. Remove from heat.
Step 2
Beat in the eggs one at a time until the mixture is smooth and glossy.
Step 3
Heat vegetable oil in a deep pan. Pipe the churro dough through a star tip into the hot oil. Fry until golden brown, then drain on paper towels.
Step 4
Mix sugar and cinnamon in a shallow dish. Roll the churros in this mixture while still warm.
Step 5
For the chocolate sauce, heat the cream until it simmers. Pour over chopped chocolate and stir until smooth. Add vanilla extract.
Step 6
Serve the churros with the chocolate sauce for dipping. ¡Delicioso!
Tips for this recipe
Here are some useful tips to perfectly prepare Churros con chocolate and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Churros con chocolate to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.