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Recipe of Churros con chocolate
Indulge in the classic Spanish delight - Churros con Chocolate! These crispy, golden churros paired with rich, velvety chocolate sauce are the perfect treat for any time of day.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan, bring water and butter to a boil. Stir in the flour and salt until a smooth dough forms. Remove from heat.
2
Step 2
Beat in the eggs one at a time until the mixture is smooth and glossy.
3
Step 3
Heat vegetable oil in a deep pan. Pipe the churro dough through a star tip into the hot oil. Fry until golden brown, then drain on paper towels.
4
Step 4
Mix sugar and cinnamon in a shallow dish. Roll the churros in this mixture while still warm.
5
Step 5
For the chocolate sauce, heat the cream until it simmers. Pour over chopped chocolate and stir until smooth. Add vanilla extract.
6
Step 6
Serve the churros with the chocolate sauce for dipping. ¡Delicioso!
Tips for this recipe
Here are some useful tips to perfectly prepare Churros con chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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