Vida Recetas Editorial
Nutella-stuffed churros are an irresistible temptation that combines the crispy, golden texture of the traditional churro with the creamy, sweet filling of the famous hazelnut spread. This recipe for churros with Nutella is perfect for chocolate lovers and homemade dessert enthusiasts, ideal for sharing at a special snack time, a weekend breakfast, or as a surprise dessert. Originally from Spain, churros have conquered palates worldwide, and this stuffed version adds a modern, indulgent twist that delights both kids and adults alike.
Making Nutella-stuffed churros at home is easier than you think. With basic ingredients like flour, water, butter, and salt, we create a smooth dough that is fried until achieving a crispy exterior. Then, with the help of a piping bag, we generously fill each churro with Nutella. The result is a bite that bursts with flavor: on the outside, a delicate crunch; on the inside, a chocolate heart that melts in your mouth.
Our recipe for Nutella-stuffed churros is of medium difficulty, but with our tips you will achieve a professional result. Pair them with a cup of coffee, hot chocolate, or your favorite infusion. If you love to experiment, you can sprinkle them with sugar and cinnamon before serving, or even add a pinch of sea salt for contrast. Go ahead and make them, and surprise everyone with this delicacy!
Prep
20 min
Cook
15 min
Servings
12
Calories
400 kcal
In a pot, place the water, butter, salt and heat over high heat.
Once it starts to boil, add all the wheat flour and, with the help of a wooden spoon, stir until you get a dough without lumps.
Remove from the heat and let it rest for a few minutes.
Place the dough in a large pastry bag or churrera.
The nozzle should be wide, just enough so that each churro is 2 cm thick.
In a pan, place the oil and heat well before starting to fry.
Fry until golden brown, remove the churros from the pan and place on absorbent paper.
To fill them, you need a long-beaked nozzle, place the Nutella in the sleeve and fill each churro.
Pass the churros through sugar and cinnamon or just sugar and serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
