Vida Recetas Editorial
The Nutella milkshake is a creamy and decadent drink that combines the iconic hazelnut spread with vanilla ice cream and milk. Originating from American milkshake culture, this homemade version has become a favorite among chocolate lovers. Its preparation is incredibly simple: you only need three ingredients and a blender, making it perfect for beginners or for when you crave something sweet without complications.
This milkshake is ideal as a dessert, snack, or even an afternoon treat. The combination of Nutella with ice cream creates a thick and smooth texture, while the milk provides the perfect consistency. To intensify the flavor, you can add a touch of vanilla extract or top it with whipped cream and chocolate shavings. You can also experiment with almond or hazelnut milk for a lactose-free version.
If you're looking for a quick, delicious recipe that everyone will love, this Nutella milkshake will become your go-to. Dare to make it and enjoy a moment of pure pleasure.
Prep
2 min
Servings
3
Calories
320 kcal
Put the three ingredients in a blender, mix them at maximum power for 1 to 2 minutes.
Serve it in a glass, with a scoop of vanilla ice cream on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is 0 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
