Recipe of Homemade cocoa cream (Nocilla/Nutella)
For a midnight craving, I have this chocolate cream that you can prepare quickly and without much, I will teach you how to prepare a homemade nutella.
You can also add syrup or other candy to your chocolate cream.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
4
Servings
30 min
Cooking
Easy
Desserts
Ingredients
- 100 g roasted hazelnuts
- 50 ml extra virgin olive oil
- 100 ml oat drink
- 40 g pure cocoa powder
- 40 g white sugar
- 1 tsp vanilla essence.
Join me and let's see how to make Homemade cocoa cream (Nocilla/Nutella)
Instructions:
- The hazelnuts are ground with the oil
- When it is well ground, the rest of the ingredients are added until the mixture is homogeneous.
- Keep in the fridge until ready to spread.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade cocoa cream (Nocilla/Nutella) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade cocoa cream (Nocilla/Nutella) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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