Recipe of How to make homemade Nutella

Name: How to make homemade Nutella
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12 Servings

It's impossible to forget the pancakes, alfajores and chocolates filled with it, it's an easy recipe that is made from hazelnut cream. Today we show you how to make homemade Nutella, and you'll see how simple and cheap it is. This recipe is healthy, although you may believe otherwise, since we are not going to add more fat than necessary and you can replace the milk with any other of your choice, whether it be almonds, soy, oats, rice, etc.

This nutella, unlike those that are not cooked in a double boiler, can last a long time, more than a year, and is stored at room temperature. Here are the steps to make your own homemade Nutella

12 Servings

40 min Preparation

20 min Cooking

Easy

Creams

Ingredients

250 g milk chocolate.
150 ml milk.
90 g roasted hazelnut.
80 g of brown sugar.
50 g of chocolate icing or chocolate fondant

Join me and let's see how to make How to make homemade Nutella

Instructions:

Step 1

In a food processor, add all the hazelnuts and process them until you get an oily cream.

Step 2

Add the sugar and process again.

Step 3

Add some milk and a few pieces of chocolate and process, again. Repeat this process until all the chocolate and milk are integrated.

Step 4

Process 2 more minutes and then put the mixture in a pot.

Step 5

Put the pot with the Nutella in a water bath and stir constantly for 20 minutes or until when you stir, you see the bottom of the pot.

Step 6

Let the Nutella cool for another 20 minutes before packaging it.

Step 7

Store it at room temperature, and if you're going to eat it right away, don't! , let a day go by, from when you prepared it until you ate it, so that the flavors are more concentrated. You can store it for 1 year.