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Recipe of Vegan Nutella
Delicious things can also be healthy, vegan nutella is proof of that. It has the same flavor as the traditional one, but many benefits for your health. Just replace milk with plant-based milk and you can sweeten it with natural alternatives, we mentioned agave, but you can use stevia or another product
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12
Servings
10 min
Preparation
Easy
Creams
Ingredients
- 150 g roasted hazelnuts
- 180 ml vegetable milk
- 80 ml agave
- 30 g cocoa powder
Join me and let's see how to make Vegan Nutella
Instructions:
- Let the hazelnuts soak 5 hours before starting preparation.
- Place the pre-soaked hazelnuts, together with the milk, in a food processor and process them together.
- Add the agave and cocoa, process again until you get a cream and your vegan nutella is ready.
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