Vegan Nutella is a delicious and healthy alternative to the traditional hazelnut and cocoa spread. This homemade version retains the intense flavor and creamy texture we all love, but it's made only with plant-based ingredients. It's perfect for those following a vegan diet, for people with lactose intolerance, or simply for those looking for more natural and nutritious options.
The secret of this recipe lies in pre-soaking the hazelnuts, which makes processing easier and gives an extra smooth texture. By combining hazelnuts with plant-based milk, agave, and cocoa powder, you get a spreadable cream ideal for breakfasts, snacks, or desserts. You can use it as a filling for crepes, to accompany toast, fruits, or just to enjoy by the spoonful.
Moreover, this vegan Nutella is healthier than commercial ones, as it contains no refined oils or processed sugars. Agave sweetens naturally and has a lower glycemic index. If you prefer, you can substitute agave with maple syrup or dates. With this recipe, enjoying a sweet and nutritious treat is possible.
Prep
10 min
Servings
12
Calories
145 kcal
Let the hazelnuts soak 5 hours before starting preparation.
Place the pre-soaked hazelnuts, together with the milk, in a food processor and process them together.
Add the agave and cocoa, process again until you get a cream and your vegan nutella is ready.
