Recipe of Vegan Nutella
Delicious things can also be healthy, vegan nutella is proof of that. It has the same flavor as the traditional one, but many benefits for your health. Just replace milk with plant-based milk and you can sweeten it with natural alternatives, we mentioned agave, but you can use stevia or another product
.Recipe Summary
Preparation
10 min
Servings
12
Difficulty
Easy
Category
Creams
Ingredients
- 150 g roasted hazelnuts
- 180 ml vegetable milk
- 80 ml agave
- 30 g cocoa powder
Join me and let's see how to make Vegan Nutella
Instructions:
- Let the hazelnuts soak 5 hours before starting preparation.
- Place the pre-soaked hazelnuts, together with the milk, in a food processor and process them together.
- Add the agave and cocoa, process again until you get a cream and your vegan nutella is ready.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan Nutella and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan Nutella to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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