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Eggs Easy

Recipe of Casserole eggs and sausages

Casserole eggs and sausages are a simple and comforting dish, ideal for a quick dinner or a hearty breakfast. This recipe, which combines the flavor of eggs with the juiciness of sausages and the touch of fried tomato, is perfect for those looking for a complete meal without complications. Originating from Spanish home cooking, it has become a classic for its versatility and its ability to satisfy the whole family.

Why does this recipe work?

The key is in the oven cooking: the egg sets to your liking while the sausages brown and the powdered cheese adds a crispy texture. Additionally, the ingredients are basic and easy to find, making it an accessible option for any day of the week.

Variations and tips

  • You can use Vienna sausages or bratwurst, as in this version, or any other you prefer.
  • If you like it spicy, add a little paprika or chili to the fried tomato.
  • Serve with crusty bread to dip in the sauce.
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Recipe of Casserole eggs and sausages
Image generated with AI

Prep

15 min

Cook

15 min

Servings

1

Ingredients

Directions

  1. 1

    Put a fried tomato base in the pot. Chop some onion and garlic very finely and add it. Sprinkle with parsley.

  2. 2

    We put the sausages around the casserole. I put in a Vienna and a bratwurst.

  3. 3

    Crack an egg in the center and add salt. Sprinkle with powdered cheese, put more cheese on the sausages to make them crispy.

  4. 4

    Bake at 180° for 15 minutes or until the egg is at the point that we each like.

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