Recipe of Tomato Basil Bruschetta
Simple and fast. How to prepare tomato basil bruschetta. A traditional Italian dish that is usually served as an appetizer. I hope you like our tomato, garlic and basil bruschetta recipe
.This tomato and basil bruschetta is really special, but mostly because of the bread it's made of. Special bread is required, ciabata types are ideal. And in ingredients we can use an endless variety of varieties, from hams, sauces, spreads and roasted vegetables. Add it to your breakfast menu or your date snack
.Recipe Summary
Preparation
15 min
Servings
8
Difficulty
Easy
8
Servings
15 min
Preparation
Easy
Sauces
Ingredients
- 500 gr. peeled and brunoise tomatoes
- 1 tablespoon of Garlic paste
- Olive oil
- Sal
- Pimienta
- Basil in chiffonade
- 10 slices of Baguette Baguette
Join me and let's see how to make Tomato Basil Bruschetta
Instructions:
- First of all, bake the baguette slices with olive oil and spread a little garlic paste on each piece, about 8 to 10 minutes, over medium heat,
- Add the tomato with the basil, which have already been washed and chopped, respectively.
- Season and season with a little garlic and olive paste.
- Once the bread is ready, add the tomato mixture and serve, before the bread cools down.
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato Basil Bruschetta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato Basil Bruschetta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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