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Recipe of Tomato Basil Bruschetta
Simple and fast. How to prepare tomato basil bruschetta. A traditional Italian dish that is usually served as an appetizer. I hope you like our tomato, garlic and basil bruschetta recipe
.This tomato and basil bruschetta is really special, but mostly because of the bread it's made of. Special bread is required, ciabata types are ideal. And in ingredients we can use an endless variety of varieties, from hams, sauces, spreads and roasted vegetables. Add it to your breakfast menu or your date snack
.
8
Servings
15 min
Preparation
Easy
Sauces
Ingredients
- 500 gr. peeled and brunoise tomatoes
- 1 tablespoon of Garlic paste
- Olive oil
- Sal
- Pimienta
- Basil in chiffonade
- 10 slices of Baguette Baguette
Join me and let's see how to make Tomato Basil Bruschetta
Instructions:
- First of all, bake the baguette slices with olive oil and spread a little garlic paste on each piece, about 8 to 10 minutes, over medium heat,
- Add the tomato with the basil, which have already been washed and chopped, respectively.
- Season and season with a little garlic and olive paste.
- Once the bread is ready, add the tomato mixture and serve, before the bread cools down.
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