Vida Recetas Editorial
The hot dog is one of the icons of New York street food, and this version inspired by the city's slums is pure indulgence. This easy and quick recipe lets you recreate at home the authentic flavor of New York street carts, with a combination of ingredients that will leave no one indifferent.
The base is a frankfurter sausage cooked in water (or in the microwave), served in a soft bun. The key is in the layer of toppings: ketchup, mayonnaise, mustard, powdered cheese, fried onion, anchovy pickles, and a few drops of Tabasco. This mix of intense, salty, and slightly spicy flavors is what makes this hot dog special.
It's perfect for an informal snack, to share with your partner, or for a party with friends. If you prefer a milder touch, you can omit the Tabasco, and if you want more texture, add more fried onion. You can also replace the sausages with vegan or chicken versions. The important thing is that the bun is well opened so the juices don't escape. Close your eyes, put on the Sinatra song, and enjoy a bite that will transport you to New York!
Cook
20 min
Servings
2
Heat the sausages for about 5 minutes in water until it covers, we can heat them in a large saucepan or in a large tupper in the microwave. If the bread is not cut, the cut is done on the surface, not like Mr. de Mercadona who decided a few years ago to cut it on one side. My closest supermarket is that one, so I have to settle for that bread
.. but the important thing is that it is just as good with the cut on the top as on the side!!
Once the sausages are done, we open the bread, place the sausages and add all our toppings, ketchup, mayonnaise, mustard, cheese powder, fried onions, pickles and a few drops of Tabasco. We closed our eyes while listening to “New York, New York\\\” by Frank Sinatra, had a good bite\\\ 'and traveled with our palate to the city of skyscrapers... One day I'll go there and eat one properly!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
