Recipe of Torrijas de pan stale
Today I will teach you how to prepare torrijas from stale bread, it is a very delicious tortilla with the bread that we always have left over at home.
No more is thrown away... it is used with this special recipe.
Recipe Summary
Preparation
15 min
Cooking
1 min
Servings
2
Difficulty
Easy
Category
Breads and pastries
Ingredients
- Hard Bread, Milk, Two Eggs, Cinnamon Sticks, Lime, Lemon, Sugar
Join me and let's see how to make Torrijas de pan stale
Instructions:
- Take stale bread, cut it into slices of 2 to 3 centimeters and put it in a liter of milk with a piece of cinnamon stick, a piece of the lime peel, a piece of the lime peel, a piece of the lemon peel, and four tablespoons of sugar.
- Roll them through an egg and fry them, add sugar, honey or jam on top, put them on a napkin to remove excess oil.
- Move to a clean plate to serve them with whatever you like.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Torrijas de pan stale and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Torrijas de pan stale to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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