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Lentil salad with salmon, avocado and cheese
Today I will teach you how to prepare Lentil Salad with Salmon, Avocado and Cheese, it's a complete recipe that needs nothing more than to eat it.
I invite you guys to do it. They'll suck their fingers.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onion, red pepper and avocado.
2
Step 2
Pour the lentils into a bowl and mix them with the already chopped ingredients. Drizzle with lemon juice. Add the cheese cut into cubes and the salmon chopped into strips.
3
Step 3
Add salt to taste, a spoonful of mustard and olive oil to taste. Mix, let it cool and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil salad with salmon, avocado and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lentil salad with salmon, avocado and cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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