Vida Recetas Editorial
This lentil salad with salmon, avocado and cheese is a complete, fresh and very easy option to prepare. It is ideal for a light lunch or a nutritious dinner, and stands out for combining healthy ingredients with a delicious flavor. The salad is perfect for those looking for a balanced meal, rich in proteins and healthy fats, without giving up taste.
Lentil salads are a classic in Mediterranean cuisine, and this version incorporates the smoky touch of salmon and the creaminess of avocado. The old-fashioned mustard and lemon juice provide a simple but flavorful dressing that enhances all the ingredients.
In short, an easy and versatile recipe that the whole family will love. Go ahead and try it!
Cook
30 min
Servings
4
Chop the onion, red pepper and avocado.
Pour the lentils into a bowl and mix them with the already chopped ingredients. Drizzle with lemon juice. Add the cheese cut into cubes and the salmon chopped into strips.
Add salt to taste, a spoonful of mustard and olive oil to taste. Mix, let it cool and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
