Recipe of Lentil salad with salmon, avocado and cheese
Today I will teach you how to prepare Lentil Salad with Salmon, Avocado and Cheese, it's a complete recipe that needs nothing more than to eat it.
I invite you guys to do it. They'll suck their fingers.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 1 onion
- 1 red bell pepper
- An avocado
- 400 g cooked lentils
- 1/2 lemon juice
- 100 g feta cheese or fresh cheese
- 200 g smoked salmon
- Sal
- 1 tablespoon old mustard
- Olive oil
Join me and let's see how to make Lentil salad with salmon, avocado and cheese
Instructions:
- Chop the onion, red pepper and avocado.
- Pour the lentils into a bowl and mix them with the already chopped ingredients. Drizzle with lemon juice. Add the cheese cut into cubes and the salmon chopped into strips.
- Add salt to taste, a spoonful of mustard and olive oil to taste. Mix, let it cool and serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil salad with salmon, avocado and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lentil salad with salmon, avocado and cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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