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Recipe of Octopus salad with citrus vinaigrette
To complete your lunch dishes, I bring you this wonderful recipe. I will teach you how to prepare an exquisite octopus salad
.
2
Servings
25 min
Cooking
Easy
Salads
Ingredients
- 150 g cooked octopus
- 200 g arugula
- A pomegranate
- A tangerine
- An orange
- For the vinaigrette:
- 50 g extra virgin olive oil
- 1 tbsp orange juice
- 1 tbsp tangerine juice
- 1 tbsp honey
- 1/2 tsp salt
- freshly ground black pepper.
Join me and let's see how to make Octopus salad with citrus vinaigrette
Instructions:
- For the vinaigrette, grate some of the orange and tangerine peels. Place the ingredients in an airtight bottle and shake vigorously. Adjust the salt if necessary.
- Wash and drain the arugula, you can also use lettuce leaves and combine them. Place them on the bottom of the plate. Add the octopus cut into small pieces, garnish with pomegranate seeds and sprinkle with some of the vinaigrette.
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