How difficult is it to prepare Olive octopus?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Olive octopus?

The preparation time is 25 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 25 de May de 2019

Olive octopus

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Sometimes it's good to try new flavors, thinking about it, we bring you this recipe for you, olive octopus, a delicious and easy octopus-based preparation that you can serve as a starter and accompany with cookies. To make the octopus perfect for you, here we tell you the trick to make its meat soft and not hard, some use a cork for cooking, we pisco; the result is the same soft meat that is very pleasant to the palate

, go ahead and try it.

Recipe Summary

Preparation

25 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

Make an olive mayonnaise, to do this, beat the eggs and add the mixture of oils (sunflower and olive) to them. Once the mayonnaise is emulsified, add the uncooked black olives, pepper, lemon juice and chili pepper; and process everything together.

Step 2

Put plenty of water in a pot, add the garlic, pisco and onion. Once it boils, it scares the octopus. To do this, insert it for a few seconds in the boiling water and remove it. Repeat this about twice and then let it cook for 15 minutes.