Seafood
Easy
Baked octopus
40 min
Seafood
Easy
Recipe of Olive octopus
Vida Recetas Editorial
Olive octopus is a Peruvian recipe that combines the tenderness of cooked octopus with a creamy black olive mayonnaise. This dish, ideal as an appetizer or light dinner, stands out for its balance between the sea flavor of the octopus and the salty, unctuous touch of the olive, enhanced with a citrus and spicy note. The key to tender octopus is 'scaring' it in boiling water and then cooking it with pisco, a trick that softens the meat without hardening it. It is served on lettuce leaves, with avocado slices and salty crackers, creating a crispy and fresh texture. This preparation is perfect for those looking to surprise with a sophisticated yet simple dish, and it admits variations such as using green olives or adding a touch of herbs. If you are wondering how to prepare octopus easily with a gourmet touch, olive octopus is your answer.
Prep
25 min
Cook
15 min
Servings
4
Calories
166 kcal
Ingredients
Directions
-
1
Make an olive mayonnaise, to do this, beat the eggs and add the mixture of oils (sunflower and olive) to them. Once the mayonnaise is emulsified, add the uncooked black olives, pepper, lemon juice and chili pepper; and process everything together.
-
2
Put plenty of water in a pot, add the garlic, pisco and onion. Once it boils, it scares the octopus. To do this, insert it for a few seconds in the boiling water and remove it. Repeat this about twice and then let it cook for 15 minutes.
-
3
Remove them from boiling water and place them in cold water with ice, to drastically cut off the cooking process.
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4
Cut the tentacles into small pieces in a diagonal direction.
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5
Serve it with slices of avocado or avocado, a lettuce leaf and olive mayonnaise. Accompany it with a savory cookie of your choice.
Frequently Asked Questions
How difficult is it to prepare Olive octopus?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Olive octopus?
The preparation time is 25 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
