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Recipe of Olive octopus
Sometimes it's good to try new flavors, thinking about it, we bring you this recipe for you, olive octopus, a delicious and easy octopus-based preparation that you can serve as a starter and accompany with cookies. To make the octopus perfect for you, here we tell you the trick to make its meat soft and not hard, some use a cork for cooking, we pisco; the result is the same soft meat that is very pleasant to the palate
, go ahead and try it.
4
Servings
25 min
Preparation
15 min
Cooking
Easy
Seafood
Ingredients
- 1.5 kg of octopus
- 1 red onion
- 2 cloves of garlic
- 20 ml of pisco
- 10 olives
- 2 whole eggs
- 200 cc of mixed oil 75% vegetable 25% olive
- pepper
- Chili pepper
- Juice from 1 lemon
- lettuce leaves
- Avocado
- savory crackers of your choice
- parsley
Join me and let's see how to make Olive octopus
Instructions:
- Make an olive mayonnaise, to do this, beat the eggs and add the mixture of oils (sunflower and olive) to them. Once the mayonnaise is emulsified, add the uncooked black olives, pepper, lemon juice and chili pepper; and process everything together.
- Put plenty of water in a pot, add the garlic, pisco and onion. Once it boils, it scares the octopus. To do this, insert it for a few seconds in the boiling water and remove it. Repeat this about twice and then let it cook for 15 minutes.
- Remove them from boiling water and place them in cold water with ice, to drastically cut off the cooking process.
- Cut the tentacles into small pieces in a diagonal direction.
- Serve it with slices of avocado or avocado, a lettuce leaf and olive mayonnaise. Accompany it with a savory cookie of your choice.
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