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Recipe of Pulpo a la gallega
Experience the flavors of Galicia with this Pulpo a la Gallega recipe. Tender octopus, paprika, and olive oil combine for a classic Spanish delight.
Recipe Summary
Preparation60 min
Servings4
Difficulty
Intermediate
CategorySeafood
Ingredients
1 octopus (about 2-3 pounds)
2-3 bay leaves
1 tablespoon sea salt
2-3 medium potatoes
Sweet paprika
Extra-virgin olive oil
Coarse sea salt (optional)
Fresh parsley (for garnish)
Join me and let's see how to make Pulpo a la gallega
Instructions:
Step 1
In a large pot of boiling water, add the bay leaves and sea salt. Place the octopus in the pot, tentacles first. Cook for 45-60 minutes until tender. Test with a fork; it should be soft but not mushy.
Step 2
While the octopus is cooking, peel and cut the potatoes into thick slices. Boil them in a separate pot until tender but still firm.
Step 3
Once cooked, remove the octopus from the water and let it cool slightly. Then, cut it into thick slices.
Step 4
Arrange the potato slices on a serving platter. Place the octopus slices on top.
Step 5
Sprinkle generously with sweet paprika and drizzle with extra-virgin olive oil. You can also add a pinch of coarse sea salt for extra flavor.
Step 6
Garnish with fresh parsley.
Step 7
Serve warm and enjoy this Galician delicacy!
Tips for this recipe
Here are some useful tips to perfectly prepare Pulpo a la gallega and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pulpo a la gallega to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.