How difficult is it to prepare Pulpo a la gallega?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pulpo a la gallega?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 22 de Sep de 2023

Recipe of Pulpo a la gallega

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Experience the flavors of Galicia with this Pulpo a la Gallega recipe. Tender octopus, paprika, and olive oil combine for a classic Spanish delight.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

1 octopus (about 2-3 pounds) 2-3 bay leaves 1 tablespoon sea salt 2-3 medium potatoes Sweet paprika Extra-virgin olive oil Coarse sea salt (optional) Fresh parsley (for garnish)

Instructions

Step 1

In a large pot of boiling water, add the bay leaves and sea salt. Place the octopus in the pot, tentacles first. Cook for 45-60 minutes until tender. Test with a fork; it should be soft but not mushy.