Recipe of Pulpo a la gallega

Join me and let's see how to make Pulpo a la gallega

Instructions:

Step 1
• In a large pot of boiling water, add the bay leaves and sea salt. Place the octopus in the pot, tentacles first. Cook for 45-60 minutes until tender. Test with a fork; it should be soft but not mushy.
Step 2
• While the octopus is cooking, peel and cut the potatoes into thick slices. Boil them in a separate pot until tender but still firm.
Step 3
• Once cooked, remove the octopus from the water and let it cool slightly. Then, cut it into thick slices.
Step 4
• Arrange the potato slices on a serving platter. Place the octopus slices on top.
Step 5
• Sprinkle generously with sweet paprika and drizzle with extra-virgin olive oil. You can also add a pinch of coarse sea salt for extra flavor.
Step 6
• Garnish with fresh parsley.
Step 7
• Serve warm and enjoy this Galician delicacy!