Recipe of Lentil and vegetable stew
To share with the family an essential, succulent and healthy lunch, I come to teach you how to prepare some divine lentil and vegetable stew.
You can accompany it with well-dressed rice and garlic bread, how delicious to taste-
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Category
Legumes
Ingredients
- 1 zucchini
- 1 onion
- 1 green pepper
- A tomato
- 1 clove garlic
- Chorizo
- Lentils
- Agua
- Laurel
- Avecrem
- Sal
- 1 potato
Join me and let's see how to make Lentil and vegetable stew
Instructions:
- Chop the onion, pepper, garlic and zucchini very well and fry well and add the tomato
- When everything is fried, add the chorizo and make it dizzy a little to give off flavor
- Add the lentils, the water until it covers well, the bay leaf, salt to taste and coloring if desired or turmeric
- When the lentil is almost tender we try it, we add water if desired and when it is half tender we add potatoes, and when the potato is tender it is set aside and let it rest.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil and vegetable stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lentil and vegetable stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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