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Recipe of Lentil and vegetable stew
To share with the family an essential, succulent and healthy lunch, I come to teach you how to prepare some divine lentil and vegetable stew.
You can accompany it with well-dressed rice and garlic bread, how delicious to taste-
4
Servings
90 min
Cooking
Easy
Legumes
Ingredients
- 1 zucchini
- 1 onion
- 1 green pepper
- A tomato
- 1 clove garlic
- Chorizo
- Lentils
- Agua
- Laurel
- Avecrem
- Sal
- 1 potato
Join me and let's see how to make Lentil and vegetable stew
Instructions:
- Chop the onion, pepper, garlic and zucchini very well and fry well and add the tomato
- When everything is fried, add the chorizo and make it dizzy a little to give off flavor
- Add the lentils, the water until it covers well, the bay leaf, salt to taste and coloring if desired or turmeric
- When the lentil is almost tender we try it, we add water if desired and when it is half tender we add potatoes, and when the potato is tender it is set aside and let it rest.
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