Vida Recetas Editorial
Are you looking for an easy and healthy recipe to surprise your family? Chicken in carrot sauce is the perfect choice. This dish combines the juiciness of chicken with the natural sweetness of carrots, creating a smooth and flavorful sauce. Originating from Spanish home cooking, it's ideal for those who want to eat well without complications. Chicken, rich in protein, is complemented by the vitamins from carrots, making it a nutritious and balanced meal.
The preparation is simple: brown the chicken, add the vegetables, and simmer with a splash of white wine. The result is a thick, aromatic sauce that pairs perfectly with white rice or potatoes. Additionally, this recipe allows for variations: you can add other vegetables like bell pepper or peas, or even substitute the wine with chicken broth for a milder flavor. It's an excellent way to incorporate more vegetables into your diet, especially for kids. In short, a comforting dish that will become a staple in your kitchen.
Cook
30 min
Servings
4
We'll start by browning the chopped chicken 🐔 in a pan.
Once the chicken is browned and when we notice that it is already being grabbed in the pan, we add the onion, garlic and carrot.
Let's pray until we have it to the point.
Once finished, in the same pan, we add a little white wine together with another little warm water. And let it cook for approximately 10 minutes.
And it would be ready to eat by now.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
