Recipe of Chicken in carrot sauce
To continue providing energy to our body as a family, I come to teach you how to prepare a delicious Chicken in carrot sauce.
You can accompany it with white rice and garlic sauce.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- Chopped chicken
- 5 Carrots
- 1 Onion
- 4 garlics
- White wine (brand to choose)
- Sal
- Olive oil.
Join me and let's see how to make Chicken in carrot sauce
Instructions:
- We'll start by browning the chopped chicken 🐔 in a pan.
- Once the chicken is browned and when we notice that it is already being grabbed in the pan, we add the onion, garlic and carrot.
- Let's pray until we have it to the point.
- Once finished, in the same pan, we add a little white wine together with another little warm water. And let it cook for approximately 10 minutes.
- And it would be ready to eat by now.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken in carrot sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken in carrot sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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