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Recipe of Baked chicken breast
4
Servings
60 min
Preparation
28 min
Cooking
Easy
Chicken
Ingredients
- 4 large chicken breasts.
- 3 tbsp Dijon mustard
- black pepper
- ½ tbsp honey
- Garlic sauce
- ¼ cup of vegetable or chicken stock
- Worcestershire sauce
- ½ glass of white wine
- salt
- olive oil
Join me and let's see how to make Baked chicken breast
Instructions:
- Marinate the breasts for at least 3 hours, preferably overnight, with honey, dijon mustard, garlic sauce, Worcestershire sauce and pepper.
- Preheat the oven to 160º
- In a baking dish, add the glass of wine, oil and chicken stock.
- Bake at 160º for 20 minutes and then 8 minutes at 180º to brown.
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