Recipe of Baked chicken breast
Vida Recetas Editorial
Are you looking for a juicy, easy, and flavorful chicken recipe to impress at your meals? Oven-baked chicken breast is the perfect solution. This preparation, ideal for celebrations or special dinners, transforms a meat that often ends up dry into a tender and aromatic dish thanks to a marinade of Dijon mustard, honey, garlic sauce, and Worcestershire sauce. Originating from home cooking, this recipe has gained popularity for its simplicity and spectacular results.
Why does this chicken recipe work?
The key is the marinade (minimum 3 hours, ideally overnight) that tenderizes the meat and infuses it with an irresistible sweet-and-sour flavor. Then, baking at a low temperature (160º) for 20 minutes ensures the breast cooks evenly, and a final blast of heat (180º) for 8 minutes creates a golden, caramelized crust. The white wine and broth in the dish add extra moisture, creating a delicious sauce that pairs perfectly with mashed potatoes, rice, or roasted vegetables.
Variations and tips
- You can substitute honey with maple syrup or brown sugar.
- Add fresh herbs like thyme or rosemary for an aromatic touch.
- For a more intense flavor, add a pinch of smoked paprika to the marinade.
Prep
60 min
Cook
28 min
Servings
4
Calories
145 kcal
Ingredients
Directions
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1
Marinate the breasts for at least 3 hours, preferably overnight, with honey, dijon mustard, garlic sauce, Worcestershire sauce and pepper.
-
2
Preheat the oven to 160º
-
3
In a baking dish, add the glass of wine, oil and chicken stock.
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4
Bake at 160º for 20 minutes and then 8 minutes at 180º to brown.
Frequently Asked Questions
How difficult is it to prepare Baked chicken breast?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Baked chicken breast?
The preparation time is 60 minutes and the cooking time is 28 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.