Recipe of Baked chicken breast
Recipe Summary
Preparation
60 min
Cooking
28 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 4 large chicken breasts.
- 3 tbsp Dijon mustard
- black pepper
- ½ tbsp honey
- Garlic sauce
- ¼ cup of vegetable or chicken stock
- Worcestershire sauce
- ½ glass of white wine
- salt
- olive oil
Join me and let's see how to make Baked chicken breast
Instructions:
- Marinate the breasts for at least 3 hours, preferably overnight, with honey, dijon mustard, garlic sauce, Worcestershire sauce and pepper.
- Preheat the oven to 160º
- In a baking dish, add the glass of wine, oil and chicken stock.
- Bake at 160º for 20 minutes and then 8 minutes at 180º to brown.
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Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken breast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked chicken breast to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 28 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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